Wild Rice-Turkey Medley

Name: Wild Rice-Turkey Medley
Prep time: 10 min
Total time: 55 min
Yield: 6 servings
Ingredients: 2 cups cooked wild rice; 2 cups chopped cooked turkey; 2 cups frozen French-cut green beans, thawed; 1/2 cup chopped red bell pepper; 1 (16-ounce) jar prepared Alfredo sauce *; 1/2 cup dried bread crumbs; 2 tablespoons Land O Lakes® Butter melted

Casserole recipe perfect to make-ahead for your next dinner party or buffet. It’s a great way to use leftover cooked turkey or chicken.

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10 min

Prep Time

55 min

Total Time

servings

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Ingredients

2 cups cooked wild rice

2 cups chopped cooked turkey

2 cups frozen French-cut green beans, thawed

¹/₂ cup chopped red bell pepper

1 (16-ounce) jar prepared Alfredo sauce

¹/₂ cup dried bread crumbs

2 tablespoons Land O Lakes® Butter, melted

*Substitute refrigerated Alfredo sauce.

How to make

STEP 1

Heat oven to 350°F.
STEP 2

Layer wild rice, turkey, green beans and red pepper in 8-inch square ungreased baking dish; top with sauce.
STEP 3

Combine bread crumbs and butter in bowl. Sprinkle over casserole. Bake 45-50 minutes or until edges are bubbly and mixture is heated through.