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Wild Rice-Turkey Medley

Wild Rice-Turkey Medley

Casserole recipe perfect to make-ahead for your next dinner party or buffet. It’s a great way to use leftover cooked turkey or chicken.

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10 min
Prep Time
55 min
Total Time


2 cups cooked wild rice

2 cups chopped cooked turkey

2 cups frozen French-cut green beans, thawed

1/2 cup chopped red bell pepper

1 (16-ounce) jar prepared Alfredo sauce  

1/2 cup dried bread crumbs

2 tablespoons Land O Lakes® Butter, melted


 *Substitute refrigerated Alfredo sauce.

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Layer wild rice, turkey, green beans and red pepper in 8-inch square ungreased baking dish; top with sauce.

  3. STEP 3

    Combine bread crumbs and butter in bowl. Sprinkle over casserole. Bake 45-50 minutes or until edges are bubbly and mixture is heated through.

Tip #1

To make ahead, prepare casserole up to 12 hours ahead. Cover and refrigerate. Increase baking time to 50-55 minutes.

Nutrition (1 serving)

370 Calories
19 Fat (g)
85 Cholesterol (mg)
650 Sodium (mg)
26 Carbohydrates (g)
2 Dietary Fiber
22 Protein (g)
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