Wild Rice-Turkey Medley
Wild Rice-Turkey Medley
Casserole recipe perfect to make-ahead for your next dinner party or buffet. It’s a great way to use leftover cooked turkey or chicken.
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10 min
Prep Time
55 min
Total Time
6
servings Ingredients
2 cups cooked wild rice
2 cups chopped cooked turkey
2 cups frozen French-cut green beans, thawed
12 cup chopped red bell pepper
1 (16-ounce) jar prepared Alfredo sauce
12 cup dried bread crumbs
2 tablespoons Land O Lakes® Butter, melted
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Layer wild rice, turkey, green beans and red pepper in 8-inch square ungreased baking dish; top with sauce.
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STEP 3
Combine bread crumbs and butter in bowl. Sprinkle over casserole. Bake 45-50 minutes or until edges are bubbly and mixture is heated through.
Tip #1
To make ahead, prepare casserole up to 12 hours ahead. Cover and refrigerate. Increase baking time to 50-55 minutes.
370 Calories
19 Fat (g)
85 Cholesterol (mg)
650 Sodium (mg)
26 Carbohydrates (g)
2 Dietary Fiber
22 Protein (g)
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