Sweet maple flavor abounds in these walnut-studded oatmeal cookies.
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1 cup firmly packed brown sugar
1/2 cup sugar
1 cup Land O Lakes® Butter, softened
2 large Land O Lakes® Eggs
2 teaspoons imitation maple flavor
1/2 teaspoon vanilla
2 cups all-purpose flour
1 1/2 cups quick-cooking or old-fashioned oats
1/2 teaspoon baking soda
1 1/2 cups chopped walnuts
60 large walnut pieces
Heat oven to 350°F.
Combine brown sugar, sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, maple flavor and vanilla; continue beating until well mixed. Add flour, oats and baking soda; beat at low speed until well mixed. Stir in 1 1/2 cups chopped walnuts.
Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Press 1 walnut piece onto top of each cookie. Bake 9-13 minutes or until edges are lightly browned. Cool completely.
Most cookies freeze well by placing them in airtight containers with layers separated by sheets of waxed paper. To thaw frozen cookies, let them stand at room temperature about 15 minutes.
Freeze cookies by placing them in airtight containers in layers separated by sheets of waxed paper. To thaw frozen cookies, let them stand at room temperature about 15 minutes.