Walnut-Maple Drops
Walnut-Maple Drops
Sweet maple flavor abounds in these walnut-studded oatmeal cookies.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
1 hr
Prep Time
02 hrs 05 min
Total Time
60
cookies Ingredients
1 cup firmly packed brown sugar
12 cup sugar
1 cup Land O Lakes® Butter, softened
2 teaspoons imitation maple flavor
12 teaspoon vanilla
2 cups all-purpose flour
1 12 cups quick-cooking or old-fashioned oats
12 teaspoon baking soda
1 12 cups chopped walnuts
60 large walnut pieces
How to make
-
STEP 1
Heat oven to 350°F.
-
STEP 2
Combine brown sugar, sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, maple flavor and vanilla; continue beating until well mixed. Add flour, oats and baking soda; beat at low speed until well mixed. Stir in 1 1/2 cups chopped walnuts.
-
STEP 3
Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Press 1 walnut piece onto top of each cookie. Bake 9-13 minutes or until edges are lightly browned. Cool completely.
Tip #1
Freeze cookies by placing them in airtight containers in layers separated by sheets of waxed paper. To thaw frozen cookies, let them stand at room temperature about 15 minutes.
Tip #2
Most cookies freeze well by placing them in airtight containers with layers separated by sheets of waxed paper. To thaw frozen cookies, let them stand at room temperature about 15 minutes.
110 Calories
6 Fat (g)
15 Cholesterol (mg)
40 Sodium (mg)
11 Carbohydrates (g)
<1 Dietary Fiber
2 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
