Whole Wheat Oatmeal Drop Biscuits
10
biscuits
10 min
PREP TIME
20 min
TOTAL TIME

Ingredients

2 cups whole wheat flour  

2/3 cup uncooked old-fashioned oats

3 tablespoons sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup cold Land O Lakes® Butter

1 cup Land O Lakes® Half & Half

1 large Land O Lakes® Egg slightly beaten

2 tablespoons Land O Lakes® Half & Half

1 tablespoon uncooked old-fashioned oats

 

 *Substitute 1 cup all-purpose flour and 1 cup whole wheat flour.

How to make

  1. STEP 1

    Heat oven to 450°F.

  2. STEP 2

    Combine flour, 2/3 cup oats, sugar, baking powder and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in 1 cup half & half and egg just until moistened.

  3. STEP 3

    Drop about 1/4 cupfuls of dough for each biscuit onto large ungreased baking sheet. Brush with 2 tablespoons half & half; sprinkle with 1 tablespoon oats. Bake 8-11 minutes or until lightly browned. Serve warm.

Tip #1

Whole wheat flour is ground from the entire wheat kernel giving baked goods a wholesome, nutty flavor and dense texture. Because this flour contains the fat from the wheat germ portion of the kernel, it can become rancid, so it’s best stored in the refrigerator or freezer. Allow the flour to come to room temperature before using in recipes.

Nutrition

240Calories
13Fat (mg)
55Cholesterol (mg)
300Sodium (mg)
27Carbohydrates (g)
3Dietary Fiber
6Protein (g)

Reviews

Explore reviews from
our online community

  June 18, 2013

The best biscuit recipe I have tried. Absolutely delicious. I did one cup white flour and one cup wheat flour. I also added a little more half & half to make the biscuits moister. You can also easily cut this recipe in half which I have done as well. A trick for cutting in the butter. I don't have a pastry cutter so I grate the cold butter into the dry ingredients with a cheese grater. It works really well and is so easy!

— says Christina
Helpful?
  June 07, 2011

mine turned out to be very soft almost like cake :S are they suppose to be like that?I really liked how they tasted:)

— says Sum
Helpful?
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