White Chocolate Cherry Shortbread
White Chocolate Cherry Shortbread
This white chocolate cherry shortbread uses tart cherries as the perfect complement to sweet white chocolate chips.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
20 min
Prep Time
1 hr 25 min
Total Time
32
wedges Ingredients
Shortbread
1 cup Land O Lakes® Butter, softened
12 cup sugar
1 teaspoon vanilla
2 13 cups all-purpose flour
1 cup dried cherries, chopped
34 cup white baking chips
Drizzle
12 cup white baking chips
2 teaspoons shortening
How to make
-
STEP 1
Heat oven to 350°F.
-
STEP 2
Combine butter, sugar and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed until mixture resembles coarse crumbs. Stir in cherries and white baking chips.
-
STEP 3
Divide mixture in half. Press mixture firmly and evenly into 2 ungreased (9-inch) round baking pans. Bake 22-26 minutes or until edges are light golden brown. Cool 15 minutes. Cut each pan into 16 wedges. Cool completely. Remove from pans.
-
STEP 4
Melt white chocolate and shortening in 1-quart saucepan over low heat, stirring occasionally, until smooth. Drizzle over cooled wedges. Let stand until set.
Tip #1
Shortbread is a drier and more crumbly dough, so make sure to press it firmly into each pan before baking to ensure the dough holds together.
150 Calories
8 Fat (g)
15 Cholesterol (mg)
55 Sodium (mg)
17 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Cherry Recipes
Whether you go for the crumb cake, shortbread or pie, this assortment of goodies will add lots of life to that bowlful of cherries.
See Recipes