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Western Scramble

Western Scramble

These hearty eggs are loaded with cheese flavor and all the fixings of a Denver omelet.

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15 min
Prep Time
25 min
Total Time


1/4 cup milk

8 large Land O Lakes® Eggs

3/4 cup shredded Cheddar cheese

2 tablespoons Land O Lakes® Butter

1/4 cup finely chopped onion

1/4 cup finely chopped green bell pepper

1 cup chopped cooked ham

How to make

  1. STEP 1

    Whisk milk and eggs together in bowl. Stir in 1/2 cup cheese; set aside.

  2. STEP 2

    Melt butter in 12-inch nonstick skillet until sizzling; add onion and green pepper. Cook 2-3 minutes over medium-high heat, stirring occasionally, until vegetables are crisply tender. Add ham; continue cooking 1 minute.

  3. STEP 3

    Pour egg mixture over ham mixture. Reduce heat to medium.Continue cooking 3-4 minutes, lifting eggs slightly with spatula to allow uncooked portion to flow underneath, until eggs are set. Sprinkle with remaining cheese.

Tip #1

Tip #2

Video by Virtutrix

Nutrition (1 serving)

250 Calories
19 Fat (g)
290 Cholesterol (mg)
500 Sodium (mg)
2 Carbohydrates (g)
0 Dietary Fiber
17 Protein (g)
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