Western Scramble
6
servings
15 min
PREP TIME
25 min
TOTAL TIME

Ingredients

1/4 cup milk

8 large Land O Lakes® Eggs

3/4 cup shredded Cheddar cheese

2 tablespoons Land O Lakes® Butter

1/4 cup finely chopped onion

1/4 cup finely chopped green bell pepper

1 cup chopped cooked ham

How to make

  1. STEP 1

    Whisk milk and eggs together in bowl. Stir in 1/2 cup cheese; set aside.

  2. STEP 2

    Melt butter in 12-inch nonstick skillet until sizzling; add onion and green pepper. Cook 2-3 minutes over medium-high heat, stirring occasionally, until vegetables are crisply tender. Add ham; continue cooking 1 minute.

  3. STEP 3

    Pour egg mixture over ham mixture. Reduce heat to medium.Continue cooking 3-4 minutes, lifting eggs slightly with spatula to allow uncooked portion to flow underneath, until eggs are set. Sprinkle with remaining cheese.

Nutrition

250Calories
19Fat (mg)
290Cholesterol (mg)
500Sodium (mg)
2Carbohydrates (g)
0Dietary Fiber
17Protein (g)

Reviews

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  August 28, 2013

I made the Mexican Egg Scramble version, and it was perfectly good with leftover enchiladas, some sausage, and toast for breakfast.

— says Klayter M.
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