Western Scramble

Western Scramble
13
1 Review
These hearty eggs are loaded with cheese flavor and all the fixings of a Denver omelet.
15 min
Prep Time
25 min
Total Time
6 servings

Ingredients

1/4 cup
milk
8
large Land O Lakes® Eggs
3/4 cup
shredded Cheddar cheese
2 tablespoons
Land O Lakes® Butter
1/4 cup
finely chopped onion
1/4 cup
finely chopped green bell pepper
1 cup
chopped cooked ham

Directions

  1. Whisk milk and eggs together in bowl. Stir in 1/2 cup cheese; set aside.
  2. Melt butter in 12-inch nonstick skillet until sizzling; add onion and green pepper. Cook 2-3 minutes over medium-high heat, stirring occasionally, until vegetables are crisply tender. Add ham; continue cooking 1 minute.
  3. Pour egg mixture over ham mixture. Reduce heat to medium.Continue cooking 3-4 minutes, lifting eggs slightly with spatula to allow uncooked portion to flow underneath, until eggs are set. Sprinkle with remaining cheese.

Recipe Tips

Nutrition Facts (1 serving)

Calories
250
Cholesterol
290mg
Carbohydrates
2g
Protein
17g
Fat
19g
Sodium
500mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

I made the Mexican Egg Scramble version, and it was perfectly good with leftover enchiladas, some sausage, and toast for breakfast.

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