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1/2 cup Land O Lakes® Butter
1 (12-ounce) package (2 cups) semi-sweet chocolate chips
2/3 cup sugar
3 large Land O Lakes® Eggs
1 tablespoon vanilla extract
1/4 teaspoon salt
1 3/4 cups all-purpose flour
1 cup finely chopped dry roasted peanuts
48 caramel-filled chocolate candy pieces
Combine butter and chocolate chips in 2-quart saucepan; cook over low heat, stirring occasionally, 6-8 minutes or until melted and smooth. Remove from heat; set aside. Cool 30 minutes.
Add sugar, eggs, vanilla and salt to chocolate mixture; stir until well mixed. Add flour; stir until well mixed. Cover; refrigerate 4 hours or overnight until firm.
Heat oven to 325°F.
Place chopped peanuts into bowl. Shape rounded teaspoonfuls of dough into 1 1/4-inch balls. (Dust hands with powdered sugar, if necessary.) Roll balls in peanuts, pressing gently so they stick to dough. Place, 2 inches apart, onto ungreased cookie sheets. Bake 11-13 minutes or until slightly firm to the touch.
Immediately top each cookie with chocolate candy; cool 1 minute. Remove to cooling racks. Cool completely.