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Warty Witches' Hats

Warty Witches' Hats

Watch these sweet, salty cookies disappear!


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30 min
Prep Time
05 hrs 50 min
Total Time
48
cookies

Ingredients

1/2 cup Land O Lakes® Butter

1 (12-ounce) package (2 cups) semi-sweet chocolate chips

2/3 cup sugar

3 large Land O Lakes® Eggs

1 tablespoon vanilla extract

1/4 teaspoon salt

1 3/4 cups all-purpose flour

1 cup finely chopped dry roasted peanuts

 

48 caramel-filled chocolate candy pieces

How to make

  1. STEP 1

    Combine butter and chocolate chips in 2-quart saucepan; cook over low heat, stirring occasionally, 6-8 minutes or until melted and smooth. Remove from heat; set aside. Cool 30 minutes.

  2. STEP 2

    Add sugar, eggs, vanilla and salt to chocolate mixture; stir until well mixed. Add flour; stir until well mixed. Cover; refrigerate 4 hours or overnight until firm.

  3. STEP 3

    Heat oven to 325°F.

  4. STEP 4

    Place chopped peanuts into bowl. Shape rounded teaspoonfuls of dough into 1 1/4-inch balls. (Dust hands with powdered sugar, if necessary.) Roll balls in peanuts, pressing gently so they stick to dough. Place, 2 inches apart, onto ungreased cookie sheets. Bake 11-13 minutes or until slightly firm to the touch.

  5. STEP 5

    Immediately top each cookie with chocolate candy; cool 1 minute. Remove to cooling racks. Cool completely.

Nutrition (1 cookie)

120 Calories
7 Fat (g)
20 Cholesterol (mg)
55 Sodium (mg)
14 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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