Whipped Cream Frosting & Filling

Whipped Cream Frosting & Filling
15
1 Review
Simply using this light airy whipped cream as a frosting or filling will make your cake ever so decadent.
05 min
Prep Time
05 min
Total Time
4 cups

Ingredients

2 cups
Land O Lakes® Heavy Whipping Cream
1/4 cup
sugar
1/2 teaspoon
vanilla

Directions

  1. Beat whipping cream, sugar and vanilla in bowl at high speed, scraping bowl often, until stiff peaks form. Store refrigerated.
  2. <br>Variations:
  3. Caramel Crunch: Omit sugar. Gently stir in 2/3 cup caramel ice cream topping and 1/2 cup crushed chocolate-covered toffee candy bars.
  4. Choco-Cherry: Gently stir in 1/2 cup chocolate-flavored drink mix and 1 (10-ounce) jar finely chopped, drained maraschino cherries.
  5. Chocolate Chip: Gently stir in 1/4 cup grated chocolate.
  6. Crème De Menthe: Gently stir in 2 tablespoons Crème de Menthe and 2 tablespoons Crème de Cacao.
  7. Grand Marnier: Omit vanilla. Gently stir in 2 tablespoons Grand Marnier or your favorite liqueur.
  8. Spiced Coffee: Dissolve 1 1/2 teaspoons instant coffee in 1 teaspoon water. Gently stir coffee mixture into whipped cream. Add 1/4 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg.

Recipe Tips

Keeps well in refrigerator for up to 4 days. If mixture softens, rewhip to stiff peaks.

Nutrition Facts (2 tablespoons)

Calories
60
Cholesterol
20mg
Carbohydrates
2g
Protein
<1g
Fat
6g
Sodium
5mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

I made this over the weekend for Banana Pudding - OMGoodness, it was simply amazing! So easy to make! My husband wanted to just eat it by the spoonful! I highly recommend!

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