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Wisconsin Cheese Soup

Wisconsin Cheese Soup

A variety of chopped vegetables gives this cheesy soup color.


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10 min
Prep Time
25 min
Total Time
4 (1 1/2-cup)
servings

Ingredients

2 (14-ounce) cans (3 1/2 cups) chicken broth

1/2 cup chopped carrot

1 small (1/2 cup) onion, chopped

1 rib (1/2 cup) celery, chopped

1/2 cup beer or milk

20 (3/4-ounce) slices Land O Lakes® Deli American, chopped

4 drops hot pepper sauce

1/3 cups all-purpose flour

How to make

  1. STEP 1

    Place 1 cup chicken broth, carrot, onion and celery in 4-quart saucepan. Cook over medium-high heat 8-10 minutes or until onion is softened.

  2. STEP 2

    Add 2 cups chicken broth, milk, cheese, and hot pepper sauce. Reduce heat to medium; cook 5-8 minutes or until cheese is melted.

  3. STEP 3

    Place flour into bowl; stir in remaining chicken broth. Stir flour mixture into soup. Cook, stirring constantly, 1-2 minutes or until soup is slightly thickened.

Nutrition (1 serving)

530 Calories
38 Fat (g)
110 Cholesterol (mg)
2360 Sodium (mg)
16 Carbohydrates (g)
1 Dietary Fiber
32 Protein (g)
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