Skip Navigation
Search recipes, ingredients, articles, products...
Wisconsin Cheese Soup

Wisconsin Cheese Soup

A variety of chopped vegetables gives this cheesy soup color.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

10 min
Prep Time
25 min
Total Time
4 (1 1/2-cup)


2 (14-ounce) cans (3 1/2 cups) chicken broth

1/2 cup chopped carrot

1 small (1/2 cup) onion, chopped

1 rib (1/2 cup) celery, chopped

1/2 cup beer or milk

20 (3/4-ounce) slices Land O Lakes® Deli American, chopped

4 drops hot pepper sauce

1/3 cups all-purpose flour

How to make

  1. STEP 1

    Place 1 cup chicken broth, carrot, onion and celery in 4-quart saucepan. Cook over medium-high heat 8-10 minutes or until onion is softened.

  2. STEP 2

    Add 2 cups chicken broth, milk, cheese, and hot pepper sauce. Reduce heat to medium; cook 5-8 minutes or until cheese is melted.

  3. STEP 3

    Place flour into bowl; stir in remaining chicken broth. Stir flour mixture into soup. Cook, stirring constantly, 1-2 minutes or until soup is slightly thickened.

Tip #1

Read more about this recipe on Recipe Buzz® Blog.

Nutrition (1 serving)

530 Calories
38 Fat (g)
110 Cholesterol (mg)
2360 Sodium (mg)
16 Carbohydrates (g)
1 Dietary Fiber
32 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.