Wisconsin Cheese Soup

Wisconsin Cheese Soup
15
1 Review
A variety of chopped vegetables gives this cheesy soup color.
10 min
Prep Time
25 min
Total Time
4 (1 1/2-cup) servings

Ingredients

2 (14-ounce) cans (3 1/2 cups)
chicken broth
1/2 cup
chopped carrot
1 small (1/2 cup)
onion, chopped
1 rib (1/2 cup)
celery, chopped
1/2 cup
beer or milk
20 (3/4-ounce) slices
Land O Lakes® Deli American, chopped
4 drops
hot pepper sauce
1/3 cups
all-purpose flour

Directions

  1. Place 1 cup chicken broth, carrot, onion and celery in 4-quart saucepan. Cook over medium-high heat 8-10 minutes or until onion is softened.
  2. Add 2 cups chicken broth, milk, cheese, and hot pepper sauce. Reduce heat to medium; cook 5-8 minutes or until cheese is melted.
  3. Place flour into bowl; stir in remaining chicken broth. Stir flour mixture into soup. Cook, stirring constantly, 1-2 minutes or until soup is slightly thickened.

Recipe Tips

Nutrition Facts (1 serving)

Calories
530
Cholesterol
110mg
Carbohydrates
16g
Protein
32g
Fat
38g
Sodium
2360mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

I made this recipe with mild and it was super tasty. My husband and I will def. be making this again. I'm usually not a huge fan of american cheese, but nothing else would have worked so well for this soup.

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