Wisconsin Cheese Soup
Wisconsin Cheese Soup Image

Wisconsin Cheese Soup

A variety of chopped vegetables gives this cheesy soup color.

4
(1
10 min
PREP TIME
25 min
TOTAL TIME

Ingredients

2 (14-ounce) cans (3 1/2 cups) chicken broth

1/2 cup chopped carrot

1 small (1/2 cup) onion, chopped

1 rib (1/2 cup) celery, chopped

1/2 cup beer or milk

20 (3/4-ounce) slices Land O Lakes® Deli American chopped

4 drops hot pepper sauce

1/3 cups all-purpose flour

How to make

  1. STEP 1

    Place 1 cup chicken broth, carrot, onion and celery in 4-quart saucepan. Cook over medium-high heat 8-10 minutes or until onion is softened.

  2. STEP 2

    Add 2 cups chicken broth, milk, cheese, and hot pepper sauce. Reduce heat to medium; cook 5-8 minutes or until cheese is melted.

  3. STEP 3

    Place flour into bowl; stir in remaining chicken broth. Stir flour mixture into soup. Cook, stirring constantly, 1-2 minutes or until soup is slightly thickened.

Nutrition

530Calories
38Fat (mg)
110Cholesterol (mg)
2360Sodium (mg)
16Carbohydrates (g)
1Dietary Fiber
32Protein (g)

Reviews

Explore reviews from
our online community

  August 29, 2013

I made this recipe with mild and it was super tasty. My husband and I will def. be making this again. I'm usually not a huge fan of american cheese, but nothing else would have worked so well for this soup.

— says Mira
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