Western Hot Dog

Western Hot Dog
15
1 Review
Western burgers can take a backseat to this tasty BBQ twist on a hot dog.
10 min
Prep Time
20 min
Total Time
4 servings

Ingredients

1/3 cup
barbecue sauce
4
hot dog buns
8 (3/4-ounce) slices
Land O Lakes® Deli American
4
premium hot dogs
1/4 cup
crumbled cooked bacon
1/2 cup
French fried onions

Directions

  1. Heat gas grill to medium or charcoal grill until coals are ash white. Place coals to 1 side in charcoal grill.
  2. Place 2 tablespoons barbecue sauce into small bowl; set aside.
  3. Open buns; place cut-sides down onto grill. Grill 1-2 minutes or until toasted. Turn buns over; immediately add 2 slices cheese to each bun. Place opposite heat on grill; keep warm.
  4. Place hot dogs onto grill. Brush hot dogs with reserved barbecue sauce, using pastry brush. Grill, turning and brushing hot dogs with barbecue sauce occasionally, 5-9 minutes or until heated through .
  5. Place grilled hot dogs into buns; top each with about 1 tablespoon barbecue sauce, 1 tablespoon bacon and 2 tablespoons French fried onions. Serve immediately.

Recipe Tips

French fried onions can be found in the canned vegetable aisle of the supermarket.

Nutrition Facts (1 serving)

Calories
540
Cholesterol
70mg
Carbohydrates
34g
Protein
19g
Fat
35g
Sodium
1590mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

Served these with french fries, baked beans, and pasta salad, and it was a big hit with all the guys. The french fried onions provided a nice crunch!

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