15 1 Review Western burgers can take a backseat to this tasty BBQ twist on a hot dog. 10 min Prep Time 20 min Total Time 4 servings Ingredients 1/3 cup barbecue sauce4 hot dog buns8 (3/4-ounce) slices Land O Lakes® Deli American4 premium hot dogs 1/4 cup crumbled cooked bacon1/2 cup French fried onions Directions Heat gas grill to medium or charcoal grill until coals are ash white. Place coals to 1 side in charcoal grill.Place 2 tablespoons barbecue sauce into small bowl; set aside.Open buns; place cut-sides down onto grill. Grill 1-2 minutes or until toasted. Turn buns over; immediately add 2 slices cheese to each bun. Place opposite heat on grill; keep warm.Place hot dogs onto grill. Brush hot dogs with reserved barbecue sauce, using pastry brush. Grill, turning and brushing hot dogs with barbecue sauce occasionally, 5-9 minutes or until heated through .Place grilled hot dogs into buns; top each with about 1 tablespoon barbecue sauce, 1 tablespoon bacon and 2 tablespoons French fried onions. Serve immediately. Recipe Tips French fried onions can be found in the canned vegetable aisle of the supermarket. Nutrition Facts (1 serving) Calories 540 Cholesterol 70mg Carbohydrates 34g Protein 19g Fat 35g Sodium 1590mg Dietary Fiber 1g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating Served these with french fries, baked beans, and pasta salad, and it was a big hit with all the guys. The french fried onions provided a nice crunch! Posted August 28, 2013 by Klayter M. Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.