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Western Hot Dog

Western Hot Dog

Western burgers can take a backseat to this tasty BBQ twist on a hot dog.


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10 min
Prep Time
20 min
Total Time
4
servings

Ingredients

1/3 cup barbecue sauce

4 hot dog buns

8 (3/4-ounce) slices Land O Lakes® Deli American

4 premium hot dogs

1/4 cup crumbled cooked bacon

1/2 cup French fried onions

How to make

  1. STEP 1

    Heat gas grill to medium or charcoal grill until coals are ash white. Place coals to 1 side in charcoal grill.

  2. STEP 2

    Place 2 tablespoons barbecue sauce into small bowl; set aside.

  3. STEP 3

    Open buns; place cut-sides down onto grill. Grill 1-2 minutes or until toasted. Turn buns over; immediately add 2 slices cheese to each bun. Place opposite heat on grill; keep warm.

  4. STEP 4

    Place hot dogs onto grill. Brush hot dogs with reserved barbecue sauce, using pastry brush. Grill, turning and brushing hot dogs with barbecue sauce occasionally, 5-9 minutes or until heated through .

  5. STEP 5

    Place grilled hot dogs into buns; top each with about 1 tablespoon barbecue sauce, 1 tablespoon bacon and 2 tablespoons French fried onions. Serve immediately.

Tip #1

French fried onions can be found in the canned vegetable aisle of the supermarket.

Nutrition (1 serving)

540 Calories
35 Fat (g)
70 Cholesterol (mg)
1590 Sodium (mg)
34 Carbohydrates (g)
1 Dietary Fiber
19 Protein (g)
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