Western burgers can take a backseat to this tasty BBQ twist on a hot dog.
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1/3 cup barbecue sauce
4 hot dog buns
8 (3/4-ounce) slices Land O Lakes® Deli American
4 premium hot dogs
1/4 cup crumbled cooked bacon
1/2 cup French fried onions
Heat gas grill to medium or charcoal grill until coals are ash white. Place coals to 1 side in charcoal grill.
Place 2 tablespoons barbecue sauce into small bowl; set aside.
Open buns; place cut-sides down onto grill. Grill 1-2 minutes or until toasted. Turn buns over; immediately add 2 slices cheese to each bun. Place opposite heat on grill; keep warm.
Place hot dogs onto grill. Brush hot dogs with reserved barbecue sauce, using pastry brush. Grill, turning and brushing hot dogs with barbecue sauce occasionally, 5-9 minutes or until heated through .
Place grilled hot dogs into buns; top each with about 1 tablespoon barbecue sauce, 1 tablespoon bacon and 2 tablespoons French fried onions. Serve immediately.
French fried onions can be found in the canned vegetable aisle of the supermarket.
Hip, hip, hooray for hot dogs! Every region has its own favorite way to top this summer favorite. Think of the dog and the bun as just the beginning of a culinary adventure.