Waffles with Cinnamon Apples

Cinnamon Waffle Recipe
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Warm cinnamon apples are the perfect topping for waffles on a cool day.
35 min
Prep Time
35 min
Total Time
8 (6-inch waffle) servings

Ingredients

Cinnamon Apples

5 medium (about 7 cups)
Braeburn apples, peeled, thinly sliced
1/2 cup
firmly packed brown sugar
3 tablespoons
water
2 tablespoons
Land O Lakes® Butter
1 1/2 teaspoons
ground cinnamon
1/4 teaspoon
ground nutmeg

Waffles

2 cups
pancake and baking mix
1 cup
milk
1
large Land O Lakes® Egg
2 tablespoons
vegetable oil
2 1/2 cups
aerosol whipped cream
Aerosol whipped cream

Directions

  1. Combine all cinnamon apples ingredients in saucepan. Cook 15-20 minutes over medium heat, stirring occasionally, until apples are tender.
  2. Combine baking mix, milk, egg and oil in bowl; mix well. Carefully stir in 2 1/2 cups whipped cream until just mixed. Let mixture rest 5 minutes.
  3. Heat waffle iron. Cook waffles according to manufacturer’s directions.
  4. Top each serving with warm apples and whipped cream.

Recipe Tips

Nutrition Facts (1 serving without whipped cream topping)

Calories
350
Cholesterol
50mg
Carbohydrates
52g
Protein
5g
Fat
14g
Sodium
450mg
Dietary Fiber
2g

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