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Waffles with Cinnamon Apples

Waffles with Cinnamon Apples

Warm cinnamon apples are the perfect topping for waffles on a cool day.

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35 min
Prep Time
35 min
Total Time
8 (6-inch waffle)


Cinnamon Apples

5 medium (about 7 cups) Braeburn apples, peeled, thinly sliced

1/2 cup firmly packed brown sugar

3 tablespoons water

2 tablespoons Land O Lakes® Butter

1 1/2 teaspoons ground cinnamon

1/4 teaspoon ground nutmeg


2 cups pancake and baking mix

1 cup milk

1 large Land O Lakes® Egg

2 tablespoons vegetable oil

2 1/2 cups aerosol whipped cream

Aerosol whipped cream

How to make

  1. STEP 1

    Combine all cinnamon apples ingredients in saucepan. Cook 15-20 minutes over medium heat, stirring occasionally, until apples are tender.

  2. STEP 2

    Combine baking mix, milk, egg and oil in bowl; mix well. Carefully stir in 2 1/2 cups whipped cream until just mixed. Let mixture rest 5 minutes.

  3. STEP 3

    Heat waffle iron. Cook waffles according to manufacturer’s directions.

  4. STEP 4

    Top each serving with warm apples and whipped cream.

Nutrition (1 serving without whipped cream topping)

350 Calories
14 Fat (g)
50 Cholesterol (mg)
450 Sodium (mg)
52 Carbohydrates (g)
2 Dietary Fiber
5 Protein (g)
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