Whole Wheat Bread with Honey

Whole Wheat Bread with Honey
00
0 Reviews
This wonderfully textured loaf of whole wheat bread has a hint of honey.
15 min
Prep Time
4:15
Total Time

Ingredients

1 1/2-Pound Loaf

(1/2 cup)
milk
(4 teaspoons)
@Land O Lakes® Butter
(1 1/2 teaspoons)
active dry yeast
(1/2 cup)
warm water (105 to 115°F)
(2 cups )
bread flour
(1 cup)
whole wheat flour
(2 tablespoons)
honey
(1)
@Land O Lakes® Egg
(1 1/2 teaspoons)
salt

2-Pound Loaf

(2/3 cup)
milk
(2 tablespoons)
@Land O Lakes® Butter
(1 1/2 teaspoons)
active dry yeast
(3/4 cup)
warm water (105 to 115°F)
(2 2/3 cups)
bread flour
(1 1/3 cups)
whole wheat flour
(3 tablespoons)
honey
(1)
@Land O Lakes® Egg
(2 teaspoons)
salt

Directions

  1. Read instruction manual for bread machine; prepare bread according to manual directions. Select loaf size setting and follow proper loaf size ingredient measurements.

Recipe Tips

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.