Zucchini Bread
Zucchini Bread Image

Zucchini Bread

Bake this zucchini bread spiced with cinnamon when zucchini is plentiful in the garden.

24
servings
20 min
PREP TIME
1 hr 45 min
TOTAL TIME

Ingredients

3 cups all-purpose flour

1 tablespoon ground cinnamon

1 teaspoon salt

1 teaspoon baking soda

1/4 teaspoon baking powder

1/4 teaspoon ground cloves

1/4 teaspoon ground nutmeg

2 cups sugar

1 cup Land O Lakes® Butter softened

3 large Land O Lakes® Eggs

1 tablespoon vanilla

2 medium (2 cups) zucchini, shredded

1/2 cup chopped walnuts

How to make

  1. STEP 1

    Heat oven to 350°F. Grease bottom only of 2 (8x4-inch) loaf pans; set aside.

  2. STEP 2

    Combine flour, cinnamon, salt, baking soda, baking powder, cloves and nutmeg in bowl; set aside.

  3. STEP 3

    Combine sugar, butter, eggs and vanilla in another bowl. Beat at medium speed, scraping bowl often, until smooth. Add flour mixture; beat at low speed until well mixed. (Mixture will be very thick.) Stir in zucchini and walnuts.

  4. STEP 4

    Spread batter into prepared pans. Bake 55-65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely.

Nutrition

220Calories
10Fat (mg)
45Cholesterol (mg)
220Sodium (mg)
30Carbohydrates (g)
<1Dietary Fiber
3Protein (g)

Reviews

Explore reviews from
our online community

  October 28, 2016

Interestingly, even though this is a good bread, the pastry chef does have a point. Most of the reviews, including my results, are good because the recipe has been tweaked. The original recipe is too sweet, I think. Thus I have to cut the white sugar by a 1/4 cup and also use brown sugar. There is an over powering flavor of cinnamon also, so for me, that has to be cut as well. Last, the bread was really quite dry the first time I made it and following the recipe as it stands. I used the majority of reviewers tips and added another cup of zucchini. The above seems to make it a good bread, though.

— says Alison
Helpful?
  October 01, 2016

Now that it's fall I decided to make my favorite zucchini bread recipe. I have made this multiple times over several years and this recipe is just the best. It never fails to get rave reviews and I am puzzled by the few negative reviews now posted. Don't hesitate to make this, you will not be disappointed!

— says Barbara
Helpful?
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Zucchini is a great addition to any meal, and this recipe collection will help you make the most of that bumper crop at breakfast, lunch and dinner! Try a delicious Grilled Vegetable Pizza for a light meal, or Salmon & Summer Squash for dinner, with a slice of Zucchini Bread for a sweet ending.

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