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Zucchini Bread

Zucchini Bread

Bake this zucchini bread spiced with cinnamon when zucchini is plentiful in the garden.


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20 min
Prep Time
1 hr 45 min
Total Time
24 servings (2
loaves)

Ingredients

3 cups all-purpose flour

1 tablespoon ground cinnamon

1 teaspoon salt

1 teaspoon baking soda

1/4 teaspoon baking powder

1/4 teaspoon ground nutmeg

2 cups sugar

1 cup Land O Lakes® Butter, softened

3 large Land O Lakes® Eggs

1 tablespoon vanilla extract

2 medium (2 cups) zucchini, shredded

1/2 cup chopped walnuts

How to make

  1. STEP 1

    Heat oven to 350°F. Grease bottom only of 2 (8x4-inch) loaf pans; set aside.

  2. STEP 2

    Combine flour, cinnamon, salt, baking soda, baking powder and nutmeg in bowl; set aside.

  3. STEP 3

    Combine sugar, butter, eggs and vanilla in another bowl. Beat at medium speed, scraping bowl often, until smooth. Add flour mixture; beat at low speed until well mixed. (Mixture will be very thick.) Stir in zucchini and walnuts.

  4. STEP 4

    Spread batter into prepared pans. Bake 55-65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely.

Nutrition (1 serving)

220 Calories
10 Fat (g)
45 Cholesterol (mg)
220 Sodium (mg)
30 Carbohydrates (g)
<1 Dietary Fiber
3 Protein (g)
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Featured In

Everything Zucchini  

COLLECTION

Everything Zucchini

Zucchini is a great addition to any meal, and this recipe collection will help you make the most of that bumper crop at breakfast, lunch and dinner! Try a delicious Grilled Vegetable Pizza for a light meal, or Salmon & Summer Squash for dinner, with a slice of Zucchini Bread for a sweet ending.

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