Peach & Prosciutto Grilled Cheese
Peaches and prosciutto take this grilled cheese sandwich beyond what's expected.
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1/4 cup Land O Lakes® Butter, melted
8 slices sourdough bread
8 (3/4-ounce) slices Land O Lakes® Deli American
How to make
Heat gas grill to medium-high or charcoal grill until coals are ash white.
Brush 1 side of each bread slice with melted butter.
Layer 1 slice bread, butter-side down with 1 slice cheese, one-fourth of peach slices, one-fourth of prosciutto and 1 slice cheese. Top with 1 slice bread, butter-side up. Repeat with remaining ingredients.
Place sandwiches onto grill. Grill, turning once, 4-8 minutes or until bread is crisp and cheese is melted. Serve immediately.
To cook sandwiches on stovetop, heat skillet or griddle to medium. Cook sandwiches, turning once, 8-10 minutes or until golden brown and cheese is melted.
And don't forget to tag us @landolakesktchn.
Fresh Peach Recipes
Fresh from the market or straight from the tree, fresh peach season only comes once a year. Get them while they are at their best and enjoy peach cobbler, peach pie or a scrumptious tart.See Recipes