Ingredients
Tortilla Strips
2 tablespoons Land O Lakes® Butter
3 (6-inch) corn tortillas
Soup
1 small (1
2 cup) onion, finely chopped1
2 teaspoon finely chopped fresh garlic1 (15-ounce) can black beans, drained, rinsed
1 (10-ounce) can mild enchilada sauce
1 (4-ounce) can chopped green chiles
2 cups chicken broth
3 ounces (3
4 cup) shredded Monterey Jack cheese