Zucchini Muffins
12
muffins
15 min
PREP TIME
45 min
TOTAL TIME

Ingredients

1 1/2 cups all-purpose flour

1 cup sugar

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 cup Land O Lakes® Butter melted

2 large Land O Lakes® Eggs

1 medium (2 cups) zucchini, shredded

How to make

  1. STEP 1

    Heat oven to 350ºF. Place paper baking cups into 12 muffin pan cups; set aside.

  2. STEP 2

    Combine flour, sugar, baking powder, baking soda, cinnamon and salt in bowl; mix well. Combine butter and eggs in bowl; stir into flour mixture just until moistened. Stir in zucchini.

  3. STEP 3

    Fill prepared muffin pan cups three-fourths full with batter. Bake 22-25 minutes or until toothpick inserted into center comes out clean. Cool 5 minutes in pan; remove to cooling rack.

Nutrition

200Calories
9Fat (mg)
50Cholesterol (mg)
250Sodium (mg)
29Carbohydrates (g)
0Dietary Fiber
3Protein (g)

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