Zucchini Muffins

Zucchini Muffins
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These moist muffins are a great snack any time of the day.
15 min
Prep Time
45 min
Total Time
12 muffins

Ingredients

1 1/2 cups
all-purpose flour
1 cup
sugar
1/2 teaspoon
baking powder
1/2 teaspoon
baking soda
1/2 teaspoon
ground cinnamon
1/2 teaspoon
salt
1/2 cup
Land O Lakes® Butter, melted
2
large Land O Lakes® Eggs
1 medium (2 cups)
zucchini, shredded

Directions

  1. Heat oven to 350ºF. Place paper baking cups into 12 muffin pan cups; set aside.
  2. Combine flour, sugar, baking powder, baking soda, cinnamon and salt in bowl; mix well. Combine butter and eggs in bowl; stir into flour mixture just until moistened. Stir in zucchini.
  3. Fill prepared muffin pan cups three-fourths full with batter. Bake 22-25 minutes or until toothpick inserted into center comes out clean. Cool 5 minutes in pan; remove to cooling rack.

Recipe Tips

Nutrition Facts (1 muffin)

Calories
200
Cholesterol
50mg
Carbohydrates
29g
Protein
3g
Fat
9g
Sodium
250mg
Dietary Fiber
0g

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