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Zucchini Muffins

Zucchini Muffins

These moist muffins are a great snack any time of the day.


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15 min
Prep Time
45 min
Total Time
12
muffins

Ingredients

1 1/2 cups all-purpose flour

1 cup sugar

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 cup Land O Lakes® Butter, melted

2 large Land O Lakes® Eggs

1 medium (2 cups) zucchini, shredded

 

Land O Lakes® Butter with Canola Oil

How to make

  1. STEP 1

    Heat oven to 350°F. Place paper baking cups into 12 muffin pan cups; set aside.

  2. STEP 2

    Combine flour, sugar, baking powder, baking soda, cinnamon and salt in bowl; mix well. Combine melted butter and eggs in bowl; stir into flour mixture just until moistened. Stir in zucchini.

  3. STEP 3

    Fill prepared muffin pan cups three-fourths full with batter. Bake 22-25 minutes or until toothpick inserted into center comes out clean. Cool 5 minutes in pan; remove to cooling rack.

  4. STEP 4

    Serve muffins with Butter with Canola Oil.

Nutrition (1 muffin)

200 Calories
9 Fat (g)
50 Cholesterol (mg)
250 Sodium (mg)
29 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
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Featured In

Baking With Zucchini Recipe Ideas  

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Baking With Zucchini Recipe Ideas

What do you do when life gives you piles of fresh green vegetables? Start baking, of course. Zucchini makes cakes, muffins and breads naturally moist and delicious.

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