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Zucchini Muffins
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Zucchini Muffins recipe

Zucchini Muffins

These moist muffins are a great snack any time of the day.

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15 min
Prep Time
45 min
Total Time
12
muffins

Ingredients

1 1/2 cups all-purpose flour

1 cup sugar

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 cup Land O Lakes® Butter, melted

2 large Land O Lakes® Eggs

1 medium (2 cups) zucchini, shredded

 

Land O Lakes® Butter with Canola Oil

How to make

  1. STEP 1

    Heat oven to 350°F. Place paper baking cups into 12 muffin pan cups; set aside.

  2. STEP 2

    Combine flour, sugar, baking powder, baking soda, cinnamon and salt in bowl; mix well. Combine melted butter and eggs in bowl; stir into flour mixture just until moistened. Stir in zucchini.

  3. STEP 3

    Fill prepared muffin pan cups three-fourths full with batter. Bake 22-25 minutes or until toothpick inserted into center comes out clean. Cool 5 minutes in pan; remove to cooling rack.

  4. STEP 4

    Serve muffins with Butter with Canola Oil.

Nutrition (1 muffin)

200 Calories
9 Fat (g)
50 Cholesterol (mg)
250 Sodium (mg)
29 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
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