Churros with Chocolate Dipping Sauce
The secret to wonderfully crisp churros is very hot oil–use a candy thermometer to ensure you are frying at the optimal temperature.
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1/2 cup sugar
1 teaspoon ground cinnamon
1/2 cup water
2 tablespoons whole milk
1/2 teaspoon salt
1 cup all-purpose flour
Chocolate Dipping Sauce
1/2 cup semi-sweet chocolate chips
How to make
Pour 1 inch vegetable oil into large high-sided skillet. Bring oil to 350°F over medium heat and maintain, using candy thermometer to ensure temperature accuracy.
Meanwhile, mix together sugar and cinnamon in shallow medium bowl; set aside.
Combine Cinnamon Sugar Butter Spread, water, milk and salt in small saucepan. Bring to a simmer over medium heat.
Remove pan from heat. Add flour all at once, stirring vigorously until fully incorporated. (Dough should be very thick and form a ball in pan.)
Transfer dough to large mixing bowl. Beat on low speed about 30 seconds or until slightly cooled. Increase speed to medium. Add eggs, 1 at a time, beating well after each addition.
Spoon dough into pastry bag fitted with star tip (1M size). Pipe strips of dough, approximately 6 inches long, directly into hot oil. Use kitchen shears dipped in flour to cut dough from pastry bag. Pipe only a few churros at a time to avoid overcrowing pan and reducing oil temperature.
Fry churros, turning once, about 5 minutes or until golden brown on all sides. Transfer churros to paper towel-lined tray. Roll in cinnamon-sugar mixture; set aside.
Repeat process until all dough is used, adjusting heat as needed to maintain oil at 350°F.
Place chocolate chips into small bowl. Heat whipping cream in small saucepan over medium-low heat until bubbles form around edge and cream is steaming. Do not boil. Pour hot cream over chocolate chips; let stand 30 seconds. Gently stir until chocolate is melted and mixture is smooth. Serve with churros.
While these taste the most delicious fresh, churros can be made ahead of time and frozen. Fry according to directions but don't roll in cinnamon sugar. Let cool completely. Place in freezer-safe food storage bag. When ready to eat, heat oven to 375°F. Lay churros on baking sheet and bake 5-7 minutes or until heated through. Roll in cinnamon-sugar and serve immediately.
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Cinnamon Sugar Butter Spread Recipes
Find a variety of cinnamon sugar butter spread recipes in this collection. From breakfast to dinner, dessert to snacks, you'll be amazed how versatile cooking with cinnamon butter can be!See Recipes