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Kung Pao Pork & Vegetables
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8 ounces uncooked dried angel hair (capellini) pasta, broken in half

1 Half Stick (1/4 cup) Land O Lakes® Butter

1 teaspoon toasted sesame oil

1 pound boneless pork loin, cut into 1/2-inch pieces

1 (16-ounce) package broccoli slaw

1/2 cup green onions, sliced into 1/2-inch pieces

3/4 cup ginger garlic stir-fry sauce

1/4 teaspoon crushed red pepper


2 tablespoons dry roasted peanuts

How to make

  1. STEP 1

    Cook pasta according to package directions; drain. Toss with 2 tablespoons butter and sesame oil. Keep warm.

  2. STEP 2

    Meanwhile, melt remaining butter in 12-inch nonstick skillet until sizzling; add pork. Cook over medium-high heat 5-6 minutes or until browned. Remove from skillet; keep warm.

  3. STEP 3

    Add broccoli slaw to same skillet. Continue cooking, stirring occasionally, 2-3 minutes or until crisply tender. Add pork, green onions, stir-fry sauce and red pepper flakes. Cover; continue cooking 3-4 minutes or until pork is tender.

  4. STEP 4

    Place pasta on large serving platter. Top with pork mixture; sprinkle with peanuts.

Tip #1

Sesame oil is used as a flavor "boost" in many Asian dishes. Because of its strong flavor, only a small amount is needed to add a toasted, nutty accent. It can be found in the ethnic foods section of your supermarket.

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