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Southwest Waffles

Southwest Waffles

These savory waffles are flavored with Cheddar cheese, jalapeño peppers, cilantro and southwest seasoning. Serve with a fried egg on top for a satisfying brunch or dinner.

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15 min
Prep Time
45 min
Total Time


Mango Butter*

1/2 cup Land O Lakes® Butter with Canola Oil

2 tablespoons hot mango chutney

Southwest Waffles

1 large Land O Lakes® Egg

1 1/4 cup all-purpose flour

1 cup milk

1/4 cup Land O Lakes® Butter, melted

2 tablespoons sugar

2 teaspoons baking powder

1 cup shredded sharp Cheddar cheese

1/4 cup chopped fresh cilantro leaves

1 tablespoon seeded finely chopped jalapeño pepper

1 teaspoon chili powder

1/4 teaspoon salt

How to make

  1. STEP 1

    Combine 1/2 cup butter and mango chutney in bowl; mix well.  Set aside. 

  2. STEP 2

    Heat waffle iron.

  3. STEP 3

    Beat egg in bowl until light yellow color (about 45 seconds). Stir in flour, milk, 1/4 cup butter, sugar and baking powder until well mixed.

  4. STEP 4

    Stir in cheese, cilantro, jalapeño, chili powder and salt until just combined

  5. STEP 5

    Cook batter in waffle maker according to manufacturer's directions.

  6. STEP 6

    Serve immediately with mango butter.

Tip #1

*Substitute Land O Lakes® Butter, softened.

Nutrition (1 serving)

430 Calories
30 Fat (g)
90 Cholesterol (mg)
610 Sodium (mg)
30 Carbohydrates (g)
1 Dietary Fiber
9 Protein (g)
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With just three simple ingredients–butter, canola oil and salt–you have a tasty and versatile spread, stir-in and topping that can be used in some cooking and baking, too.

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