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Pumpkin Spice Cream Sauce with Rigatoni

Pumpkin Spice Cream Sauce with Rigatoni

A savory cream sauce perfect for pasta.

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20 min
Prep Time
30 min
Total Time


8 ounces (3 cups) dried rigatoni pasta

2 tablespoons Land O Lakes® Pumpkin Pie Spice Butter Spread

1 teaspoon finely chopped fresh garlic

1/2 cup Land O Lakes® Heavy Whipping Cream

1/2 cup chicken broth

1/2 cup cooked pumpkin

1/2 teaspoon salt

1/8 teaspoon ground red pepper (cayenne)


Chopped fresh sage leaves

Pecans, toasted, chopped

How to make

  1. STEP 1

    Cook pasta according to package. Drain; keep warm.

  2. STEP 2

    Melt butter spread in 10-inch skillet over medium heat until sizzling. Add garlic; cook 1 minute.  Whisk in whipping cream, chicken broth, pumpkin, salt, and ground red pepper until well combined. Cook until heated through. 

  3. STEP 3

    Pour over pasta; gently toss to coat. Garnish with chopped sage leaves and pecans.

Nutrition (1 serving)

360 Calories
15 Fat (g)
45 Cholesterol (mg)
430 Sodium (mg)
45 Carbohydrates (g)
1 Dietary Fiber
8 Protein (g)
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