Pumpkin Pie Spice Granola
10 min
50 min


4 cups uncooked old-fashioned oats

1/2 cup whole almonds

1/2 cup pecans, coarsely chopped

1/2 cup pumpkin seeds

1/2 cup firmly packed brown sugar

1/3 cup Land O Lakes® Pumpkin Pie Spice Butter Spread

1/3 cup real maple syrup

1 teaspoon vanilla

1/2 teaspoon salt

How to make

  1. STEP 1

    Heat oven to 300°F. Line 15x10x1-inch baking pan with parchment paper. Set aside.

  2. STEP 2

    Combine oats, pumpkin seeds, pecans, almonds, and brown sugar in bowl; mix well. Set aside.

  3. STEP 3

    Combine butter, maple syrup, vanilla and salt in saucepan; cook over low heat, stirring occasionally, until butter spread is melted. Pour butter mixture over oat mixture; stir until oats are well coated.

  4. STEP 4

    Spread granola into prepared pan. Bake 30-35 minutes, stirring halfway through baking, until light golden brown. Place pan onto cooling rack; cool completely.

  5. STEP 5

    Store in container with tight-fitting lid at room temperature up to 1 week or freeze up to 3 months.


120 Calories
5 Fat (mg)
0 Cholesterol (mg)
50 Sodium (mg)
16 Carbohydrates (g)
2 Dietary Fiber
3 Protein (g)
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Pumpkin Pie Spice Spread Recipes

Our seasonal Pumpkin Pie Spice Spread is great as a topping, but when you incorporate it into recipes like DIY Creamer or Pumpkin Pie Spiced Granola you'll get something delicious, easy and trendy!

See Recipes