Fall's favorite flavor creates a go-to breakfast or snack.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
4 cups uncooked old-fashioned oats
1/2 cup whole almonds
1/2 cup pecans, coarsely chopped
1/2 cup pumpkin seeds
1/2 cup firmly packed brown sugar
1/3 cup Land O Lakes® Pumpkin Pie Spice Butter Spread
1/3 cup real maple syrup
1 teaspoon vanilla
1/2 teaspoon salt
Heat oven to 300°F. Line 15x10x1-inch baking pan with parchment paper. Set aside.
Combine oats, pumpkin seeds, pecans, almonds, and brown sugar in bowl; mix well. Set aside.
Combine butter, maple syrup, vanilla and salt in saucepan; cook over low heat, stirring occasionally, until butter spread is melted. Pour butter mixture over oat mixture; stir until oats are well coated.
Spread granola into prepared pan. Bake 30-35 minutes, stirring halfway through baking, until light golden brown. Place pan onto cooling rack; cool completely.
Store in container with tight-fitting lid at room temperature up to 1 week or freeze up to 3 months.
Explore reviews fromour online community
The end of summer means it’s time to get back into the school-day rhythm. These recipes will get your family through the day, from hearty breakfasts and quick, easy lunches to dinners your kids will love.
Our seasonal Pumpkin Pie Spice Spread is great as a topping, but when you incorporate it into recipes like DIY Creamer or Pumpkin Pie Spiced Granola you'll get something delicious, easy and trendy!
What would Halloween be without pumpkins galore? Festive jack-o’-lanterns make cakes and party snacks more fun, and creamy pumpkin puree is the trick to making fall soups, sauces and baked goods a treat.
Maple syrup is for more than just pancakes, although we love it there too. It add sweetness and flavor to breakfast and baked goods.