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Apple Pie Fries

Apple Pie Fries

Portable apple pie, need we say more? Served with caramel sauce, these bite-sized apple pies will be an instant hit. 

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1 hr
Prep Time
1 hr 30 min
Total Time
45 pie



2 cups all-purpose flour

1/4 teaspoon salt

1/2 cup cold Land O Lakes® Butter, cut into chunks

2 ounces (1/4 cup) cold cream cheese, cut into chunks

1 teaspoon cider vinegar

4 to 5 tablespoons cold water

Apple Pie Filling

1 tablespoon Land O Lakes® Butter

1 pound apples, peeled, cored, cut into 1/2-inch chunks

1/4 cup sugar

1 tablespoon all-purpose flour

3/4 teaspoon apple pie spice

1/8 teaspoon salt

1 teaspoon cider vinegar


3 tablespoons sugar

1 teaspoon apple pie spice

Egg Wash

1 large Land O Lakes® Egg (white only)

1 teaspoon water


Caramel ice cream topping, if desired

How to make

  1. STEP 1

    Combine 2 cups flour and 1/4 teaspoon salt in medium bowl. Cut in butter and cream cheese with pastry blender or fork until mixture resembles coarse crumbs. Stir in 1 teaspoon vinegar and enough cold water with fork just until flour is moistened.

  2. STEP 2

    Divide dough in half. Press each into 6x4-inch rectangle. Wrap in plastic food wrap; refrigerate.

  3. STEP 3

    Melt butter in 10-inch skillet over medium heat until sizzling. Add apples; cook, stirring occasionally, 5 minutes. Add sugar; cook 3 minutes or until apples begin to soften. Add 1 tablespoon flour, 3/4 teaspoon apple pie spice and 1/8 teaspoon salt. Cook 2 minutes or until mixture thickens. Remove from heat. Stir in 1 teaspoon vinegar. Cover filling; refrigerate 1 hour or until chilled through.

  4. STEP 4

    Place filling into food processor bowl fitted with metal blade. Process until pieces are pea-sized. 

  5. STEP 5

    Stir 3 tablespoons sugar and 1 teaspoon apple pie spice together in small bowl until well mixed. Set aside.

  6. STEP 6

    Heat oven to 400°F. Line baking sheets with parchment paper. Set aside.

  7. STEP 7

    Whisk egg white and 1 teaspoon water together in small bowl. Set aside.

  8. STEP 8

    Roll out one piece of dough onto lightly floured surface to 12x16-inch rectangle. (Dough will be quite thin.) Repeat with second piece of dough. Spread filling evenly over rectangle. Carefully top with second dough rectangle. Brush top with beaten egg white; sprinkle with topping.

  9. STEP 9

    Cut dough into 1/2-inch strips (12 inches long) using fluted pastry cutter or pizza cutter. Cut each strip into 3 pieces, forming "fries." Place fries, 1-inch, apart onto prepared baking sheets. Bake 7-9 minutes or until edges are golden brown. Serve warm or at room temperature with caramel topping, if desired. 

Tip #1

Love baking with apples? Try our highest rated Blue Ribbon Apple Pie! You can't go wrong with this classic.

Nutrition (3 pie fries)

180 Calories
8 Fat (g)
20 Cholesterol (mg)
135 Sodium (mg)
23 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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