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Apple Pie Fries
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Apple Pie Fries

Apple Pie Fries

Portable apple pie, need we say more? Served with caramel sauce, these bite-sized apple pies will be an instant hit. 

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1 hr
Prep Time
1 hr 30 min
Total Time
45 pie
fries

Ingredients

Crust

2 cups all-purpose flour

1/4 teaspoon salt

1/2 cup cold Land O Lakes® Butter, cut into chunks

2 ounces (1/4 cup) cold cream cheese, cut into chunks

1 teaspoon cider vinegar

4 to 5 tablespoons cold water

Apple Pie Filling

1 tablespoon Land O Lakes® Butter

1 pound apples, peeled, cored, cut into 1/2-inch chunks

1/4 cup sugar

1 tablespoon all-purpose flour

3/4 teaspoon apple pie spice

1/8 teaspoon salt

1 teaspoon cider vinegar

Topping

3 tablespoons sugar

1 teaspoon apple pie spice

Egg Wash

1 large Land O Lakes® Egg (white only)

1 teaspoon water

 

Caramel ice cream topping, if desired

How to make

  1. STEP 1

    Combine 2 cups flour and 1/4 teaspoon salt in medium bowl. Cut in butter and cream cheese with pastry blender or fork until mixture resembles coarse crumbs. Stir in 1 teaspoon vinegar and enough cold water with fork just until flour is moistened.

  2. STEP 2

    Divide dough in half. Press each into 6x4-inch rectangle. Wrap in plastic food wrap; refrigerate.

  3. STEP 3

    Melt butter in 10-inch skillet over medium heat until sizzling. Add apples; cook, stirring occasionally, 5 minutes. Add sugar; cook 3 minutes or until apples begin to soften. Add 1 tablespoon flour, 3/4 teaspoon apple pie spice and 1/8 teaspoon salt. Cook 2 minutes or until mixture thickens. Remove from heat. Stir in 1 teaspoon vinegar. Cover filling; refrigerate 1 hour or until chilled through.

  4. STEP 4

    Place filling into food processor bowl fitted with metal blade. Process until pieces are pea-sized. 

  5. STEP 5

    Stir 3 tablespoons sugar and 1 teaspoon apple pie spice together in small bowl until well mixed. Set aside.

  6. STEP 6

    Heat oven to 400°F. Line baking sheets with parchment paper. Set aside.

  7. STEP 7

    Whisk egg white and 1 teaspoon water together in small bowl. Set aside.

  8. STEP 8

    Roll out one piece of dough onto lightly floured surface to 12x16-inch rectangle. (Dough will be quite thin.) Repeat with second piece of dough. Spread filling evenly over 1 rectangle. Carefully top with second dough rectangle. Brush top with beaten egg white; sprinkle with topping.

  9. STEP 9

    Cut dough into 1/2-inch strips (12 inches long) using fluted pastry cutter or pizza cutter. Cut each strip into 3 pieces, forming "fries." Place fries, 1-inch, apart onto prepared baking sheets. Bake 7-9 minutes or until edges are golden brown. Serve warm or at room temperature with caramel topping, if desired. 

Tip #1

Love baking with apples? Try our highest rated Blue Ribbon Apple Pie! You can't go wrong with this classic.

Nutrition (3 pie fries)

180 Calories
8 Fat (g)
20 Cholesterol (mg)
135 Sodium (mg)
23 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

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We all know and love traditional Apple Pie, but that beloved treat comes in many shapes and sizes (squares, apple pie bars or hand pies) and flavors (raspberry, caramel apple pie or even maple.) The one thing they all share? The delicious taste of a baked apple, savored in any shape or flavor.

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