All on one pan! Oven-baked chicken Parmesan and roasted vegetables create a go-to weeknight dinner.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1 (14-ounce) package chicken breast tenders
1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt, divided
1 cup panko bread crumbs
1/4 cup grated Parmesan cheese
1 teaspoon dried Italian seasoning
1/2 cup all-purpose flour
1 large Land O Lakes® Egg, slightly beaten
2 cups broccoli florets
1 medium (2 cups) yellow summer squash, cut into 1/4-inch slices
1/4 teaspoon salt
1/4 teaspoon pepper
2/3 cup marinara pasta sauce
4 ounces (1 cup) Land O Lakes® Mozzarella Farmstyle Shreds
2 tablespoons chopped fresh basil
STEP 1
Heat oven to 400°F. Line half sheet baking pan (18x13x1-inch) with parchment paper. Set aside.
STEP 2
Melt 2 tablespoons Butter with Olive Oil & Sea Salt in shallow, microwave-safe dish or pie pan. Stir in bread crumbs, Parmesan cheese and Italian seasoning.
STEP 3
Place flour and beaten egg into separate pie pans or shallow bowls.
STEP 4
Dip chicken into flour and then egg. Lightly press both sides of chicken into crumb mixture to coat. Place in middle of prepared pan.
STEP 5
Place broccoli florets and summer squash slices around edges of pan. Dollop vegetables with remaining Butter with Olive Oil & Sea Salt. Sprinkle with salt and pepper. Bake 15-16 minutes or until internal temperature of chicken reaches 165°F and chicken is cooked through. Turn oven to broil. Broil 6-8 minutes or until bread crumbs are golden brown.
STEP 6
Spoon about 1 tablespoon marinara sauce onto each chicken tender. Top evenly with mozzarella cheese. Return to oven 1-2 minutes or until cheese is melted and lightly browned. Garnish chicken with fresh basil.
COLLECTION
With just three simple ingredients–butter, canola oil and salt–you have a tasty and versatile spread, stir-in and topping that can be used in some cooking and baking, too.