Soft, cake-like pumpkin cookies topped with a 2-ingredient frosting will become a staple in your kitchen this fall.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
3/4 cup Land O Lakes® Butter, softened
2/3 cup sugar
2/3 cup firmly packed brown sugar
1 teaspoon vanilla extract
1/2 cup mashed cooked pumpkin
2 large Land O Lakes® Eggs
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup Land O Lakes® Pumpkin Pie Spice Butter Spread
2 1/4 cup powdered sugar
*Substitute 1/2 cup canned pumpkin
Heat oven to 375°F.
Combine butter, sugar, brown sugar and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add pumpkin and eggs; continue beating until well mixed. Add flour, baking powder, cinnamon and salt; beat at low speed until well mixed.
Drop by scant 1/4 cupfuls onto ungreased cookie sheets. Bake 12-14 minutes or until almost no indentation remains when touched in center. Immediately remove to cooling rack. Cool completely.
Combine powdered sugar and butter spread in another bowl. Beat at low speed until well mixed. Continue beating at medium speed, scraping bowl often, until light and fluffy.
Frost each cookie with about 1 tablespoon frosting.
What would Halloween be without pumpkins galore? Festive jack-o’-lanterns make cakes and party snacks more fun, and creamy pumpkin puree is the trick to making fall soups, sauces and baked goods a treat.