Soft, cake-like pumpkin cookies topped with a 2-ingredient frosting will become a staple in your kitchen this fall.
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Cookies
3/4 cup Land O Lakes® Butter, softened
2/3 cup firmly packed brown sugar
2/3 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup canned pumpkin
2 large Land O Lakes® Eggs
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
Frosting
2 1/4 cups powdered sugar
3/4 cup Land O Lakes® Pumpkin Pie Spice Butter Spread
STEP 1
Heat oven to 375°F.
STEP 2
Combine butter, sugar, brown sugar and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add pumpkin and eggs; continue beating until well mixed. Add flour, baking powder, cinnamon and salt; beat at low speed until well mixed.
STEP 3
Drop by scant 1/4 cupfuls onto ungreased cookie sheets. Bake 12-14 minutes or until almost no indentation remains when touched in center. Immediately remove to cooling rack. Cool completely.
STEP 4
Combine powdered sugar and butter spread in another bowl. Beat at low speed until well mixed. Continue beating at medium speed, scraping bowl often, until light and fluffy.
STEP 5
Frost each cookie with about 1 tablespoon frosting.
COLLECTION
What would Halloween be without pumpkins galore? Festive jack-o’-lanterns make cakes and party snacks more fun, and creamy pumpkin puree is the trick to making fall soups, sauces and baked goods a treat.