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Pumpkin Cookies with Pumpkin Pie Spice Frosting

Pumpkin Cookies with Pumpkin Pie Spice Frosting

Soft, cake-like pumpkin cookies topped with a 2 ingredient frosting are going to become a staple in your kitchen this fall. 

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20 min
Prep Time
1 hr 15 min
Total Time



3/4 cup Land O Lakes® Butter, softened

2/3 cup sugar

2/3 cup firmly packed brown sugar

1 teaspoon vanilla extract

1/2 cup mashed cooked pumpkin  

2 large Land O Lakes® Eggs

2 1/4 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt


3/4 cup Land O Lakes® Pumpkin Pie Spice Butter Spread

2 1/4 cup powdered sugar


 *Substitute 1/2 cup canned pumpkin

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine butter, sugar, brown sugar, and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add pumpkin and eggs; continue beating until well mixed. Add flour, baking powder, cinnamon, and salt; beat at low speed until well mixed.

  3. STEP 3

    Drop by scant 1/4 cupfuls onto ungreased cookie sheets. Bake 12-14 minutes or until almost no indentation remains when touched in center. Immediately remove to cooling rack. Cool completely.

  4. STEP 4

    Combine powdered sugar and butter spread in another bowl. Beat at low speed until well mixed. Continue beating at medium speed, scraping bowl often, until light and fluffy. 

  5. STEP 5

    Frost each cookie with about 1 tablespoon frosting. 

Nutrition (1 cookie)

230 Calories
9 Fat (g)
35 Cholesterol (mg)
140 Sodium (mg)
34 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
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Pumpkin Pie Spice Spread Recipes

Our seasonal Pumpkin Pie Spice Spread is great as a topping, but when you incorporate it into recipes like DIY Creamer or Pumpkin Pie Spiced Granola you'll get something delicious, easy and trendy!

See Recipes