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Brownie Bark

Brownie Bark

Chewy and fudgy brownie lovers will be in heaven. Drizzled with peppermint white chocolate and decorated with sprinkles, this brownie brittle is a tasty treat.

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25 min
Prep Time
45 min
Total Time


Brownie Bark

1/2 cup Land O Lakes® Butter

1 ounce unsweetened baking chocolate

1/2 cup sugar

1/2 teaspoon espresso powder

1/4 teaspoon salt

1/4 teaspoon vanilla extract

1 large Land O Lakes® Egg

1/2 cup flour

Peppermint Drizzle

3 ounces vanilla-flavored candy coating (almond bark), melted

1/4 teaspoon peppermint extract


Holiday sprinkles or decor, as desired

How to make

  1. STEP 1

    Heat oven to 350°F. Line 15x10x1-inch baking pan with parchment paper or foil. Set aside.

  2. STEP 2

    Melt butter and chocolate in medium saucepan over low heat until melted and smooth. Remove from heat; stir in sugar, espresso powder, salt and vanilla until well combined. Add egg; stir vigorously until well mixed. Add flour; stir vigorously until flour is well combined and mixture is glossy. 

  3. STEP 3

    Spread batter evenly into prepared pan. Bake 16-19 minutes or until surface is dry to the touch. Remove parchment or foil with bark onto cutting board. While bark is hot, cut into 3-inch triangles.

  4. STEP 4

    Stir melted almond bark and peppermint extract together in small bowl. Drizzle over brownie bark. Immediately sprinkle with holiday sprinkles or decor. Cool completely. 

Tip #1

This bark can easily be adapted to any holiday or occasion—just change out your sprinkles!

Nutrition (1 serving)

70 Calories
4.5 Fat (g)
15 Cholesterol (mg)
45 Sodium (mg)
7 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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