Pork Carnita Queso Dip

Pork Carnita Queso Dip
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Use the leftover carnita meat from Slow Cooker Pork Carnitas to create this slightly spicy queso dip for the next game day get together. 
15 min
Prep Time
30 min
Total Time
4 cups

Ingredients

1 tablespoon
Land O Lakes® Butter
1 cup
chopped red and green bell peppers
3/4 cup
milk
20 (3/4-ounce) slices
Land O Lakes® Deli American, chopped
1/4 teaspoon
ground red pepper (cayenne)
1 1/2 cups
1/4 cup
chopped fresh cilantro
 
Tortillas chips

Directions

  1. Melt butter in 3-quart saucepan over medium-high heat until sizzling. Add peppers, continue cooking until peppers are tender. Reduce heat to medium-low. Add milk, cheese, and cayenne. Heat until cheese is melted. Add all remaining ingredients; cook, stirring occasionally, 3-5 minutes or until heated through.
  2. Serve with tortilla chips. 

Recipe Tips

Nutrition Facts (1/4 cup)

Calories
190
Cholesterol
50mg
Carbohydrates
4g
Protein
11g
Fat
14g
Sodium
430mg
Dietary Fiber
0g

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