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Graham Cracker Cookie
1 1/4 cups all-purpose flour
1 cup graham cracker crumbs
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup Land O Lakes® Butter, softened
3/4 cup sugar
3/4 cup firmly packed brown sugar
1 large Land O Lakes® Egg
1 large Land O Lakes® Egg (yolk only), save egg white
1 teaspoon vanilla extract
6 (1.55-ounce) full-size milk chocolate bars
1/4 cup water
1 large Land O Lakes® Egg (white only)
1 teaspoon light corn syrup
1/8 teaspoon cream of tartar
1/8 teaspoon salt
1/2 teaspoon vanilla extract
Heat oven to 350°F. Line 13x9-inch baking pan with aluminum foil, extending over edges. Set aside.
Combine flour, graham cracker crumbs, baking powder, baking soda, and salt in bowl; set aside.
Beat butter, sugar, and brown sugar in large bowl until creamy. Add egg, egg yolk, and vanilla; beat until well combined. Slowly add flour mixture; beat until just combined. Spread batter into prepared pan. Bake 26-30 minutes.
Remove pan from oven and lay chocolate bars over cookie. Return to oven for 2 minutes. Using an off-set spatula spread the melted chocolate over the graham cookie layer. Let cool completely until chocolate is set.
Place about 1/2-inch water into bottom pan of double boiler. Bring to boil over high heat. Combine 3/4 cup sugar, 1/4 cup water, egg white, corn syrup, cream of tartar and salt in top of double boiler. Place mixture over rapidly boiling water (water should not touch bottom of pan); beat at highest speed with hand mixer 7 minutes or until mixture forms stiff peaks. (Do not overcook.) Remove from heat; add vanilla. Continue beating 2 minutes or until frosting holds deep swirls.
Lift bars from pan using foil ends. Remove foil. Frost top of bars. Use kitchen torch to toast frosting. Let sit 5-10 minutes before cutting to allow frosting to set.
If you don't have a kitchen torch just skip that step. Broiling the top overcooks the edges of the bars and creates an undesirable texture to the top of the frosting.
Store bars in air tight container at room temperature.
8 sheets of graham crackers will yield about 1 cup.
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