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Donut Cake

Donut Cake

An ideal cake recipe for the donut lover. Reminiscent of a cake donut, this cake is a whimsical choice for a birthday or brunch. 


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25 min
Prep Time
1 hr 20 min
Total Time
16
servings

Ingredients

Cake

1 cup milk

2/3 cup Land O Lakes® Butter, melted

2 large Land O Lakes® Eggs

2 1/2 cups all-purpose flour

1 1/2 cups sugar

1 tablespoon baking powder

1 teaspoon salt

1/4 teaspoon ground nutmeg

Ganache

1/3 cup Land O Lakes® Heavy Whipping Cream

2/3 cup semi-sweet chocolate chips

 

Rainbow sprinkles, as desired

How to make

  1. STEP 1

    Heat oven to 350°F. Grease and flour 12-cup Bundt® pan; set aside.

  2. STEP 2

    Combine milk, melted butter and eggs in bowl. Set aside.

  3. STEP 3

    Combine flour, sugar, baking powder, salt and nutmeg in bowl. Add milk mixture; stir just until combined.

  4. STEP 4

    Spoon batter into prepared pan. Bake 35-40 minutes or until a few moist crumbs cling to toothpick inserted near center. Cool in pan 10 minutes. Invert onto serving plate; cool completely.

  5. STEP 5

    Heat whipping cream in small saucepan over medium-low heat until bubbles form around edge and cream is steaming. Do not boil. Pour hot cream over chocolate chips; let stand 30 seconds. Gently stir until chocolate is melted and mixture is smooth. Pour over top of cooled cake. Sprinkle with rainbow sprinkles as desired.

Tip #1

To make mini Bundt® cakes, reduce baking powder to 2 teaspoons. Makes 12 mini Bundt® cakes.

Nutrition (1 piece)

280 Calories
12 Fat (g)
50 Cholesterol (mg)
320 Sodium (mg)
39 Carbohydrates (g)
0 Dietary Fiber
4 Protein (g)
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