Donut Cake
Donut Cake

Donut Cake

An ideal cake recipe for the donut lover. Reminiscent of a cake donut this cake is a whimsical choice for a birthday or brunch. 

25 min
1 hr 20 min



1 cup milk

2/3 cup Land O Lakes® Butter, melted

2 large Land O Lakes® Eggs

2 1/2 cups all-purpose flour

1 1/2 cups sugar

1 tablespoon baking powder

1 teaspoon salt

1/4 teaspoon nutmeg


2/3 cup semi-sweet chocolate chips

1/3 cup heavy whipping cream

Rainbow sprinkles, as desired

How to make

  1. STEP 1

    Heat oven to 350°F. Grease 12 cup Bundt® pan; set aside.

  2. STEP 2

    Combine milk, melted butter and eggs in bowl. Set aside.

  3. STEP 3

    Combine flour, sugar, baking powder, salt and nutmeg in bowl. Add milk mixture; stir just until combined.

  4. STEP 4

    Spoon batter into prepared pan. Bake 35-40 minutes or until a few moist crumbs cling to toothpick inserted near center. Cool in pan 10 minutes. Invert onto serving plate; cool completely.

  5. STEP 5

    Heat 1/3 cup whipping cream in small saucepan over medium-low heat until bubbles form around edge and cream is steaming. Do not boil. Pour hot cream over chocolate chips; let stand 30 seconds. Gently stir until chocolate is melted and mixture is smooth. Pour over top of cooled cake. Sprinkle with rainbow sprinkles as desired.


280 Calories
12 Fat (mg)
50 Cholesterol (mg)
320 Sodium (mg)
39 Carbohydrates (g)
0 Dietary Fiber
4 Protein (g)
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