An ideal cake recipe for the donut lover. Reminiscent of a cake donut, this cake is a whimsical choice for a birthday or brunch.
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1 cup milk
2/3 cup Land O Lakes® Butter, melted
2 large Land O Lakes® Eggs
2 1/2 cups all-purpose flour
1 1/2 cups sugar
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon ground nutmeg
1/3 cup Land O Lakes® Heavy Whipping Cream
2/3 cup semi-sweet chocolate chips
Rainbow sprinkles, as desired
Heat oven to 350°F. Grease and flour 12-cup Bundt® pan; set aside.
Combine milk, melted butter and eggs in bowl. Set aside.
Combine flour, sugar, baking powder, salt and nutmeg in bowl. Add milk mixture; stir just until combined.
Spoon batter into prepared pan. Bake 35-40 minutes or until a few moist crumbs cling to toothpick inserted near center. Cool in pan 10 minutes. Invert onto serving plate; cool completely.
Heat whipping cream in small saucepan over medium-low heat until bubbles form around edge and cream is steaming. Do not boil. Pour hot cream over chocolate chips; let stand 30 seconds. Gently stir until chocolate is melted and mixture is smooth. Pour over top of cooled cake. Sprinkle with rainbow sprinkles as desired.
To make mini Bundt® cakes, reduce baking powder to 2 teaspoons. Makes 12 mini Bundt® cakes.
The classic Bundt® cake is fancy enough to show off to guests and easy enough to make -for any occasion. We love it because it’s almost endlessly versatile and barely needs any adornment at all.