You’ll want to linger a little longer over coffee to munch every morsel of this cardamom-spiced coffee cake.
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Filling
13 cup firmly packed brown sugar
13 cup chopped walnuts
1 teaspoon ground cardamom
Cake
1 cup sugar
34 cup Land O Lakes® Butter, softened
1 teaspoon vanilla
3 cups all-purpose flour
1 cup sour cream
12 cup Land O Lakes® Half & Half
1 12 teaspoons baking powder
1 12 teaspoons baking soda
Glaze
34 cup powdered sugar
14 teaspoon vanilla
2 to 3 teaspoons Land O Lakes® Half & Half
STEP 1
Heat oven to 350°F. Grease and flour 12-cup Bundt® pan or 10-inch angel food cake (tube) pan; set aside.
STEP 2
Combine all filling ingredients in bowl; set aside.
STEP 3
Combine sugar, 3/4 cup butter, eggs and 1 teaspoon vanilla in another bowl. Beat at medium speed, scraping bowl often, until well mixed. Add all remaining cake ingredients. Continue beating, scraping bowl often, until well mixed.
STEP 4
Spoon half of batter into prepared pan. Sprinkle filling over batter; spoon remaining batter over filling. Bake 45-55 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely.
STEP 5
Combine powdered sugar, 1/4 teaspoon vanilla and enough half & half for desired glazing consistency in bowl. Drizzle over cooled cake.
