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Glazed Cardamom Coffee Cake
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1/3 cup firmly packed brown sugar

1/3 cup chopped walnuts

1 teaspoon ground cardamom


1 cup sugar

3/4 cup Land O Lakes® Butter, softened

3 large Land O Lakes® Eggs

1 teaspoon vanilla

3 cups all-purpose flour

1 cup sour cream

1/2 cup Land O Lakes® Half & Half

1 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda


3/4 cup powdered sugar

1/4 teaspoon vanilla

2 to 3 teaspoons Land O Lakes® Half & Half

How to make

  1. STEP 1

    Heat oven to 350°F. Grease and flour 12-cup Bundt® pan or 10-inch angel food cake (tube) pan; set aside.

  2. STEP 2

    Combine all filling ingredients in bowl; set aside.

  3. STEP 3

    Combine sugar, 3/4 cup butter, eggs and 1 teaspoon vanilla in another bowl. Beat at medium speed, scraping bowl often, until well mixed. Add all remaining cake ingredients. Continue beating, scraping bowl often, until well mixed.

  4. STEP 4

    Spoon half of batter into prepared pan. Sprinkle filling over batter; spoon remaining batter over filling. Bake 45-55 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely.

  5. STEP 5

    Combine powdered sugar, 1/4 teaspoon vanilla and enough half & half for desired glazing consistency in bowl. Drizzle over cooled cake.

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