You won't skip the most important meal of the day with this avocado toast recipe. Crispy, lacy eggs and creamy avocado top hot buttered toast.
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1 tablespoon 2 teaspoons Land O Lakes® Butter with Canola Oil
2 large Land O Lakes® Eggs
2 slices multi-grain bread
1 half avocado, peeled, pitted, sliced
Sliced radishes, as desired
Pepper, to taste
Crack eggs into small bowl; set aside.
Heat 1 tablespoon Butter with Canola Oil in 8-inch nonstick skillet over medium-high heat until sizzling. Add eggs to pan, tipping pan towards back of stove slightly, to prevent whites from spreading. Cook 2 minutes or until whites are almost set. Cover pan and let steam until yolks are set or to desired doneness.
While eggs are cooking, lightly toast bread. Spread with remaining Butter with Canola Oil; top with sliced avocado and radishes, as desired. Place fried eggs on top. Sprinkle with pepper.
FDA guidelines for safe handling instructions recommend cooking eggs until white and yolk are firm.