Honey Mustard Sauce

Honey Mustard Sauce
0 Reviews
Prep Time
Total Time
44 to 45 ounces


1 (32 ounce) pouch
Land O Lakes® Cream Sauce Base
6 ounces
French's® Yellow Mustard
6 ounces


  1. Heat Cream Sauce Base to 165°F for 15 seconds using one of the methods provided on the back of package.  Cool the product to less than 41°F.
  2. Whisk together all ingredients in a medium sized bowl until thoroughly combined.
  3. Cover and refrigerate for several hours to allow flavors to develop.

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