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Teriyaki Chicken Bites with Peanut Sauce
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Teriyaki Glaze

2 tablespoons soy sauce

2 tablespoons mirin

2 tablespoons seasoned rice vinegar

2 tablespoons firmly packed brown sugar

1/2 teaspoon finely chopped fresh garlic

1/4 teaspoon ginger paste


2 tablespoons Land O Lakes® Butter

1 pound boneless skinless chicken breasts, cut into 1-inch pieces

Peanut Sauce*

1/4 cup chicken broth

1/4 cup creamy peanut butter

1 tablespoon soy sauce

1 tablespoon seasoned rice vinegar

1 tablespoon sesame seeds

2 teaspoons honey

 *Substitute purchased peanut sauce, if desired.

How to make

  1. STEP 1

    Combine all teriyaki glaze ingredients in 1 1/2-quart saucepan.  Cook over medium heat 5-6 minutes or until liquid is reduced to thick paste. Set aside.

  2. STEP 2

    Melt butter in 10-inch skillet over medium heat until sizzling. Add chicken; cook, stirring occasionally, 5-7 minutes or until chicken is no longer pink in center. Stir in teriyaki glaze until chicken is well coated.

  3. STEP 3

    Combine all peanut sauce ingredients in 1 1/2-quart saucepan. Cook, stirring constantly, over medium heat until melted and smooth. Transfer to serving dish.

  4. STEP 4

    Place chicken onto serving plate; sprinkle with sesame seeds. Serve with peanut sauce.

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