Ingredients
Teriyaki Glaze
2 tablespoons soy sauce
2 tablespoons mirin
2 tablespoons seasoned rice vinegar
2 tablespoons firmly packed brown sugar
1
2 teaspoon finely chopped fresh garlic1
4 teaspoon ginger pasteChicken
2 tablespoons Land O Lakes® Butter
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
Peanut Sauce*
1
4 cup chicken broth1
4 cup creamy peanut butter1 tablespoon soy sauce
1 tablespoon seasoned rice vinegar
1 tablespoon sesame seeds
2 teaspoons honey
*Substitute purchased peanut sauce, if desired.