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Holiday Reindeer Treats
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1/2 cup Land O Lakes® Butter

2 (1-ounce) squares unsweetened baking chocolate

1 (16-ounce) bag (64) large marshmallows

8 cups toasted rice cereal


White decorator icing

20 small pretzel twists, broken in half

20 small red spice gumdrops

40 candy-coated chocolate pieces

20 (4-inch) lollipop or craft sticks, if desired

How to make

  1. STEP 1

    Generously butter 15x10x1-inch baking pan; set aside.

  2. STEP 2

    Place butter and chocolate in saucepan; cook over low heat 3-4 minutes or until melted. Add marshmallows; continue cooking, stirring occasionally, 4-5 minutes or until melted and smooth. Remove from heat. Add cereal; stir until well coated.

  3. STEP 3

    Press mixture evenly into prepared pan. Cool 15 minutes.

  4. STEP 4

    Remove mixture from pan; cut using 3-inch heart-shaped cookie cutter.

  5. STEP 5

    Secure 2 pretzel pieces using icing to top of each heart to form antlers, 2 chocolate pieces for eyes and 1 gumdrop for nose. Insert lollipop stick into each reindeer, if desired.

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