This recipe for classic chocolate chip cookies makes 12 cookies. Perfect for small households or when you don't need 5 dozen cookies laying around!
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1 Half Stick (1/4 cup) Land O Lakes® Butter, softened
1/4 cup firmly packed brown sugar
2 tablespoons sugar
1 large Land O Lakes® Egg (yolk only)
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips
Heat oven or toaster oven to 350°F.
Beat butter and sugars together in small bowl until creamy. Add egg yolk and vanilla; beat until well mixed.
Combine flour, baking soda and salt in another small bowl. Add flour mixture and chocolate chips to butter mixture. Stir, by hand, until combined.
Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheet. Bake 9-11 minutes or until edges are light golden brown.
Love to bake, but end up finishing every crumb yourself? These small batches of desserts satisfy the enjoyment of baking and the craving for something sweet.