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Small Batch Chocolate Chip Cookies

Small Batch Chocolate Chip Cookies

This recipe for classic chocolate chip cookies makes 12 cookies. Perfect for small households or when you don't need 5 dozen cookies laying around! 


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10 min
Prep Time
25 min
Total Time
12
cookies

Ingredients

1 Half Stick (1/4 cup) Land O Lakes® Butter, softened

1/4 cup firmly packed brown sugar

2 tablespoons sugar

1 large Land O Lakes® Egg (yolk only)

1/2 teaspoon vanilla extract

1/2 cup all-purpose flour

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup semi-sweet chocolate chips

How to make

  1. STEP 1

    Heat oven or toaster oven to 350°F. 

  2. STEP 2

    Beat butter and sugars together in small bowl until creamy. Add egg yolk and vanilla; beat until well mixed.

  3. STEP 3

    Combine flour, baking soda and salt in another small bowl. Add flour mixture and chocolate chips to butter mixture. Stir, by hand, until combined.

  4. STEP 4

    Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheet. Bake 9-11 minutes or until edges are light golden brown.

Nutrition (1 cookie)

120 Calories
6 Fat (g)
25 Cholesterol (mg)
110 Sodium (mg)
15 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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And don't forget to tag us @landolakesktchn.

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Small Batch Baking Recipes

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