Small Batch Sugar Cookies
Small Batch Sugar Cookies
Looking for an easy cut-out cookie? We got you. No chilling the dough and roll out once. Oh yeah, they're pretty and delicious, too.
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20 min
Prep Time
30 min
Total Time
16
cookies Ingredients
34 cup all-purpose flour
14 teaspoon baking powder
18 teaspoon salt
14 cup sugar
1 cold Half Stick (1/4 cup) Land O Lakes® Butter
1 large Land O Lakes® Egg (yolk only)
12 teaspoon vanilla extract
Sanding sugar, if desired
How to make
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STEP 1
Heat oven to 350°F. Line cookie sheets with parchment paper; set aside.
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STEP 2
Combine flour, baking powder, and salt in small bowl; set aside.
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STEP 3
Place sugar and cold butter into bowl of heavy-duty stand mixer fitted with paddle attachment. Beat at medium speed until well combined. Add egg yolk and vanilla; beat until well mixed. Add flour mixture, beating at low speed until just combined.
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STEP 4
Roll out dough on lightly floured surface to 8-inch square. Using fluted pastry cutter or a pizza cutter, trim uneven edges. Cut dough into 2-inch squares.
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STEP 5
Place 1 inch apart on prepared cookie sheets. Sprinkle with sanding sugar, if desired.
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STEP 6
Bake 8-10 minutes or until just beginning to brown around edges. Remove from cookie sheet to cooling rack; cool completely.
60 Calories
3 Fat (g)
20 Cholesterol (mg)
50 Sodium (mg)
8 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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