Small Batch Sugar Cookies
Small Batch Sugar Cookies

Small Batch Sugar Cookies

Looking for an easy cut-out cookie? We got you. No chilling the dough and roll out once. Oh yeah, they're pretty and delicious, too. 

16
cookies
20 min
PREP TIME
30 min
TOTAL TIME

Ingredients

3/4 cup all-purpose flour

1/4 teaspoon baking powder

1/8 teaspoon salt

1/4 cup sugar

1 cold Half Stick (1/4 cup) Land O Lakes® Butter

1 large Land O Lakes® Egg (yolk only)

1/2 teaspoon vanilla extract

Sanding sugar, if desired

How to make

  1. STEP 1

    Heat oven to 350°F. Line cookie sheets with parchment paper; set aside.

  2. STEP 2

    Combine flour, baking powder, and salt in small bowl; set aside.

  3. STEP 3

    Place sugar and cold butter into bowl of heavy-duty stand mixer fitted with paddle attachment. Beat at medium speed until well combined. Add egg yolk and vanilla; beat until well mixed. Add flour mixture, beating at low speed until just combined.

  4. STEP 4

    Roll out dough on lightly floured surface to 8-inch square. Using fluted pastry cutter or a pizza cutter, trim uneven edges. Cut dough into 2-inch squares.

  5. STEP 5

    Place 1 inch apart on prepared cookie sheets. Sprinkle with sanding sugar, if desired.

  6. STEP 6

    Bake 8-10 minutes or until just beginning to brown around edges. Remove from cookie sheet to cooling rack; cool completely.

Nutrition

60Calories
3Fat (mg)
20Cholesterol (mg)
50Sodium (mg)
8Carbohydrates (g)
0Dietary Fiber
1Protein (g)

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