Savory Shaken Butter Sauce
This shaken technique is a great shortcut to perfect butter sauce every time. Pour over grilled steak, crisp vegetables or flaky fish.
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Ingredients
4 (2 tablespoons) Land O Lakes® Butter Balls
4 cup dry white wine2 teaspoons freshly minced shallots
2 tablespoons Land O Lakes® Heavy Whipping Cream
How to make
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STEP 1
Place Butter Balls into 1-pint canning jar; set aside.
Tip: Butter Balls in Jar
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STEP 2
Place white wine and shallots into 1-quart saucepan; boil over medium-high heat until reduced by over half (there should be about 1 tablespoon liquid remaining).
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STEP 3
Reduce heat to medium-low. Add whipping cream; heat just until it comes to a boil. Pour cream mixture over butter pieces. Screw lid tightly onto jar; shake until butter is fully melted. Serve immediately.
And don't forget to tag us @landolakesktchn.
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Mooove over… delicious dairy coming through. From bruschetta and appetizers to a creamy homemade ice cream, the creamy goodness of butter, cheese, half & half and whipping cream is highlighted in these delightful Dairy Month recipes.
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