Savory Shaken Butter Sauce
Savory Shaken Butter Sauce

Savory Shaken Butter Sauce

This shaken technique is a great shortcut to perfect butter sauce every time. Pour over grilled steak, crisp vegetables or flaky fish. 

1/4
cup
5 min
PREP TIME
10 min
TOTAL TIME

Ingredients

1 Half Stick (1/4 cup) Land O Lakes® Butter cut into small pieces

1/4 cup dry white wine  

2 teaspoons freshly minced shallots

2 tablespoons Land O Lakes® Heavy Whipping Cream

 

 

 *Substitute 1/4 cup chicken broth.

How to make

  1. STEP 1

    Place butter pieces into one-pint canning jar; set aside.

  2. STEP 2

    Place white wine and shallots into 1-quart saucepan and boil over medium-high heat until reduced by over half (there should be about 1 tablespoon of liquid remaining).

  3. STEP 3

    Reduce heat to medium-low. Add heavy cream; heat just until it comes to a boil. Pour cream mixture over butter pieces. Screw lid tightly onto jar and shake until butter pieces are fully melted. Serve immediately

Nutrition

150Calories
15Fat (mg)
45Cholesterol (mg)
100Sodium (mg)
1Carbohydrates (g)
0Dietary Fiber
0Protein (g)

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