This shaken technique is a great shortcut to perfect butter sauce every time. Pour over grilled steak, crisp vegetables or flaky fish.
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4 (2 tablespoons) Land O Lakes® Butter Balls
1/4 cup dry white wine
2 teaspoons freshly minced shallots
2 tablespoons Land O Lakes® Heavy Whipping Cream
*Substitute 1/4 cup chicken broth.
Place Butter Balls into 1-pint canning jar; set aside.
Tip: Butter Balls in Jar
Place white wine and shallots into 1-quart saucepan; boil over medium-high heat until reduced by over half (there should be about 1 tablespoon liquid remaining).
Reduce heat to medium-low. Add whipping cream; heat just until it comes to a boil. Pour cream mixture over butter pieces. Screw lid tightly onto jar; shake until butter is fully melted. Serve immediately.
These recipes bring the convenience of pre-measured Butter Balls to your table. Whether looking for a side dish, innovative breakfast fare, or juicy smashburgers, let Butter Balls make it easy!