Skip Navigation
Close
Search recipes, ingredients, articles, products...
Crème Brûlée Cheesecake
  Time
 
Creme Brulee Cheesecake

Crème Brûlée Cheesecake

Two favorite desserts collide in one decadent cheesecake topped with crispy caramelized sugar like a crème brûlée!

 Tested &
Approved

What does this mean?

When you see this badge, you know it will be good! These are the recipes that have passed our test.
Print

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

20 min
Prep Time
06 hrs 50 min
Total Time
16
servings

Ingredients

Crust

1 1/4 cups graham cracker crumbs

3 tablespoons sugar

1/4 cup Land O Lakes® Butter, melted

Filling

4 (8-ounce) packages cream cheese, softened

1 cup sugar

2 teaspoons vanilla extract

1 vanilla bean, split, seeds scraped from inside

4 large Land O Lakes® Eggs

Topping

2 tablespoons sugar

How to make

  1. STEP 1

    Heat oven to 325°F.

  2. STEP 2

    Combine graham cracker crumbs, 3 tablespoons sugar and melted butter in small bowl. Press onto bottom of ungreased 9-inch springform pan.

  3. STEP 3

    Beat cream cheese, 1 cup sugar, vanilla and vanilla bean seeds in bowl until fluffy. Continue beeating, adding 1 egg at a time, until well mixed. Spread evenly over crust.

  4. STEP 4

    Bake 55-60 minutes or until center is almost set and slightly jiggly. Run knife around edge to loosen. Cool 30 minutes. Refrigerate at least 5 hours or overnight.

  5. STEP 5

    Just before serving, remove outer rim from cheesecake pan. Sprinkle 2 tablespoons sugar evenly over top of cheesecake; caramelize with kitchen torch.

    Tip: Caramelizing Sugar

    Caramelizing Sugar

Tip #1

Split vanilla bean lengthwise with sharp knife. Using the back side of table knife, scrape seeds from pod.

Tip #2

If you aren't planning on eating all of the cheesecake at once only caramelize the part you're eating. It loses it's crunchiness after being in the fridge.

Nutrition (1 serving)

340 Calories
24 Fat (g)
110 Cholesterol (mg)
260 Sodium (mg)
26 Carbohydrates (g)
0 Dietary Fiber
6 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

 
Slice & Bake Egg Cookies
 
Pork Chili With Peppers & Posole
 
Florentine Hash Brown Egg Bake

Featured In

New Year's Dessert Buffet Collection  

COLLECTION

New Year's Dessert Buffet

Get the new year started off right with delicious New Year's dessert recipes! Decorate the buffet with cakes, cheesecake, bars and more. These dessert recipes are sure to get the party started and keep it going well into next year!

See Recipes
Loading...