S'more Cupcakes

Name: S'more Cupcakes
Prep time: 30 min
Total time: 1 h 15 min
Yield: 24 servings
Ingredients: Crust; 1 1/4 cups graham cracker crumbs; 1/4 cup Land O Lakes® Butter melted; 2 tablespoons granulated sugar; Cupcakes; 1 (15.25- to 16.5-ounce) package chocolate cake mix; 1 1/2 cups buttermilk *; 1/2 cup Land O Lakes® Butter melted; 3 large Land O Lakes® Eggs; 2 tablespoons unsweetened cocoa; 1 ounce bittersweet baking chocolate, melted; Frosting; 1 1/2 cups Land O Lakes® Butter softened; 2 cups powdered sugar; 2 teaspoons vanilla extract; 2 (7-ounce) jars marshmallow crème; Decorations; Graham crackers, if desired; Chocolate bars, if desired; Mini marshmallows, if desired

A moist chocolate cupcake sits atop a graham cracker crust and is frosted with marshmallow-y goodness. All you’re missing is a campfire.

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30 min

Prep Time

1 hr 15 min

Total Time

servings

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Ingredients

Crust

1 ¹/₄ cups graham cracker crumbs

¹/₄ cup Land O Lakes® Butter, melted

2 tablespoons granulated sugar

Cupcakes

1 (15.25- to 16.5-ounce) package chocolate cake mix

1 ¹/₂ cups buttermilk

¹/₂ cup Land O Lakes® Butter, melted

3 large Land O Lakes® Eggs

2 tablespoons unsweetened cocoa

1 ounce bittersweet baking chocolate, melted

Frosting

1 ¹/₂ cups Land O Lakes® Butter, softened

2 cups powdered sugar

2 teaspoons vanilla extract

2 (7-ounce) jars marshmallow crème

Decorations

Graham crackers, if desired

Chocolate bars, if desired

Mini marshmallows, if desired

*Substitute 4 teaspoons lemon juice or vinegar and enough milk to equal 1 1/2 cups. Let stand 5 minutes.

How to make

STEP 1

Heat oven to 350°F. Place paper baking cups into 24 muffin pan cups; set aside.
STEP 2

Combine all crust ingredients in bowl. Divide mixture among baking cups, about 1 tablespoon for each. Press down using back of spoon. Set aside.
STEP 3

Combine all cupcake ingredients in bowl. Beat at medium speed 2 minutes or until well mixed.
STEP 4

Divide batter evenly among baking cups, filling to about three-fourths full. Bake 16-18 minutes or until toothpick inserted in center comes out clean. Remove from muffin pans to cooling rack; cool completely.
STEP 5

Combine 1 1/2 cups butter, powdered sugar and vanilla in bowl. Beat at medium speed until creamy. Add marshmallow crème; continue beating until well mixed. Frost cupcakes; decorate as desired.

380 Calories

22 Fat (g)

70 Cholesterol (mg)

360 Sodium (mg)

44 Carbohydrates (g)

0 Dietary Fiber

3 Protein (g)

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