Instant Pot® Korean BBQ Beef
Instant Pot® Korean BBQ Beef
Speed up your meat prep with an Instant Pot®, and use the leftovers for tacos the next night!
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10 min
Prep Time
1 hr 20 min
Total Time
12
servings Ingredients
14 cup Land O Lakes® Butter
3 to 3 12 pounds boneless beef short or country-style ribs
13 cup chopped green onions
1 cup apple juice
13 cup firmly packed brown sugar
14 cup mirin
14 cup rice wine vinegar
14 cup soy sauce
1 teaspoon grated peeled fresh ginger root
1 teaspoon finely chopped fresh garlic
How to make
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STEP 1
Melt 2 tablespoons butter in Instant Pot on Sauté setting until sizzling. Add half of short ribs; sear on all sides, watching for splattering. Repeat with remaining butter and short ribs.
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STEP 2
Remove meat from pot. Change setting to Manual.
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STEP 3
Add all remaining ingredients. Place short ribs back into pot; cover. Cook 45 minutes. Release steam.
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STEP 4
Remove beef from pot. Pour juice from pot through strainer into bowl. Return 1 cup juice to pot, discarding fat and remaining juice. Pull beef into shreds, using two forks. Return shredded beef to pot; stir.
510 Calories
42 Fat (g)
95 Cholesterol (mg)
470 Sodium (mg)
12 Carbohydrates (g)
0 Dietary Fiber
20 Protein (g)
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