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Instant Pot® Korean BBQ Beef

Instant Pot® Korean BBQ Beef

Speed up your meat prep with an Instant Pot®, and use the leftovers for tacos the next night!

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10 min
Prep Time
1 hr 20 min
Total Time


1/4 cup Land O Lakes® Butter

3 to 3 1/2 pounds boneless beef short or country-style ribs

1/3 cup chopped green onions

1 cup apple juice

1/3 cup firmly packed brown sugar

1/4 cup mirin

1/4 cup rice wine vinegar

1/4 cup soy sauce

1 teaspoon grated peeled fresh ginger root

1 teaspoon finely chopped fresh garlic

How to make

  1. STEP 1

    Melt 2 tablespoons butter in Instant Pot on Sauté setting until sizzling. Add half of short ribs; sear on all sides, watching for splattering. Repeat with remaining butter and short ribs.

  2. STEP 2

    Remove meat from pot. Change setting to Manual

  3. STEP 3

    Add all remaining ingredients. Place short ribs back into pot; cover. Cook 45 minutes. Release steam.

  4. STEP 4

    Remove beef from pot. Pour juice from pot through strainer into bowl. Return 1 cup juice to pot, discarding fat and remaining juice. Pull beef into shreds, using two forks. Return shredded beef to pot; stir.

Nutrition (1 serving)

510 Calories
42 Fat (g)
95 Cholesterol (mg)
470 Sodium (mg)
12 Carbohydrates (g)
0 Dietary Fiber
20 Protein (g)
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