
Blistered Sugar Snap Peas
Blistered sugar snap peas with cherry tomatoes and fresh lemon juice. A perfect spring vegetable side dish.
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Ingredients
1 tablespoon Land O Lakes® Butter with Canola Oil
1 (8-ounce) package (about 2 1
2 cups) sugar snap peas, strings removed, trimmed1
4 teaspoon salt1 cup halved cherry tomatoes
2 tablespoons finely chopped shallots
1 tablespoon Meyer lemon juice
How to make
-
STEP 1
Heat large skillet over high heat. Add Butter with Canola Oil, snap peas and salt. Cook, stirring occasionally, 1-2 minutes or until peas start to blister and darken in spots.
-
STEP 2
Reduce heat to medium. Add cherry tomatoes and shallots. Cook, stirring occasionally, 2-3 minutes or until shallots soften and begin to brown.
-
STEP 3
Remove from heat. Stir in lemon juice. Serve immediately.
Tip #1
Meyer lemons are smaller than regular lemons and thought to be a cross between a regular lemon and a mandarin orange. They have less tang and a slight sweetness to them.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In

COLLECTION
Vegetable Side Dishes
Who says eating well has to be boring? By mixing just a few ingredients together, you get delicious vegetable side dishes that bring color, flavor and nourishment to your plate. No time? No problem. We even threw in a slow-cooker recipe that can be prepared ahead of time.
See Recipes