Blistered Sugar Snap Peas
Blistered Sugar Snap Peas

Blistered Sugar Snap Peas

Blistered sugar snap peas with cherry tomatoes and fresh lemon juice. A perfect spring vegetable side dish.

10 min
15 min


1 tablespoon Land O Lakes® Butter with Canola Oil

1 (8 ounce) package (about 2 1/2 cups) sugar snap peas, strings removed, trimmed

1/4 teaspoon salt

1 cup halved cherry tomatoes

2 tablespoons finely chopped shallots

1 tablespoon Meyer lemon juice

How to make

  1. STEP 1

    Heat large skillet over high heat. Add butter with canola oil, snap peas, and salt. Cook, stirring occasionally, 1-2 minutes or until peas start to blister and darken in spots.

  2. STEP 2

    Reduce heat to medium. Add tomatoes and shallots. Cook, stirring occasionally, 2-3 minutes or until shallots soften and begin to brown.

  3. STEP 3

    Remove from heat. Stir in lemon juice. Serve immediately.

Tip #1

Meyer lemons are smaller than regular lemons and thought to be a cross between a regular lemon and a mandarin orange. They have less tang and a slight sweetness to them.


6Fat (mg)
10Cholesterol (mg)
340Sodium (mg)
14Carbohydrates (g)
4Dietary Fiber
4Protein (g)


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