Skip Navigation
Close
Search recipes, ingredients, articles, products...
Blistered Sugar Snap Peas

Blistered Sugar Snap Peas

Blistered sugar snap peas with cherry tomatoes and fresh lemon juice. A perfect spring vegetable side dish.


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

10 min
Prep Time
15 min
Total Time
2
servings

Ingredients

1 tablespoon Land O Lakes® Butter with Canola Oil

1 (8 ounce) package (about 2 1/2 cups) sugar snap peas, strings removed, trimmed

1/4 teaspoon salt

1 cup halved cherry tomatoes

2 tablespoons finely chopped shallots

1 tablespoon Meyer lemon juice

How to make

  1. STEP 1

    Heat large skillet over high heat. Add Butter with Canola Oil, snap peas and salt. Cook, stirring occasionally, 1-2 minutes or until peas start to blister and darken in spots.

  2. STEP 2

    Reduce heat to medium. Add tomatoes and shallots. Cook, stirring occasionally, 2-3 minutes or until shallots soften and begin to brown.

  3. STEP 3

    Remove from heat. Stir in lemon juice. Serve immediately.

Tip #1

Meyer lemons are smaller than regular lemons and thought to be a cross between a regular lemon and a mandarin orange. They have less tang and a slight sweetness to them.

Tip #2

Land O Lakes® Butter with Canola Oil Plus Calcium & Vitamin D can be used instead of the Butter with Canola Oil.

Nutrition (1 serving)

120 Calories
6 Fat (g)
5 Cholesterol (mg)
340 Sodium (mg)
14 Carbohydrates (g)
4 Dietary Fiber
4 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Butter with Canola Oil Recipes collection  

COLLECTION

Butter with Canola Oil Recipes

With just three simple ingredients–butter, canola oil and salt–you have a tasty and versatile spread, stir-in and topping that can be used in some cooking and baking, too.

See Recipes
Loading...