Blistered Sugar Snap Peas
Blistered Sugar Snap Peas
Blistered sugar snap peas with cherry tomatoes and fresh lemon juice. A perfect spring vegetable side dish.
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10 min
Prep Time
15 min
Total Time
2
servings Ingredients
1 tablespoon Land O Lakes® Butter with Canola Oil
1 (8-ounce) package (about 2 12 cups) sugar snap peas, strings removed, trimmed
14 teaspoon salt
1 cup halved cherry tomatoes
2 tablespoons finely chopped shallots
1 tablespoon Meyer lemon juice
How to make
-
STEP 1
Heat large skillet over high heat. Add Butter with Canola Oil, snap peas and salt. Cook, stirring occasionally, 1-2 minutes or until peas start to blister and darken in spots.
-
STEP 2
Reduce heat to medium. Add cherry tomatoes and shallots. Cook, stirring occasionally, 2-3 minutes or until shallots soften and begin to brown.
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STEP 3
Remove from heat. Stir in lemon juice. Serve immediately.
Tip #1
Meyer lemons are smaller than regular lemons and thought to be a cross between a regular lemon and a mandarin orange. They have less tang and a slight sweetness to them.
120 Calories
6 Fat (g)
5 Cholesterol (mg)
340 Sodium (mg)
14 Carbohydrates (g)
4 Dietary Fiber
4 Protein (g)
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