Ingredients
1/4 cup Land O Lakes® Butter with Canola Oil, melted
2 tablespoons lemon juice
2 tablespoons chopped fresh oregano
1 teaspoon salt
1/2 teaspoon pepper
1 medium acorn squash, seeded, cut into 8 wedges
1 medium red bell pepper, seeded, cut into 1/2-inch wide strips
2 medium (1/2 cup) shallots, peeled, sliced
1 (14-ounce) can quartered artichoke hearts, drained
2 pounds (4) bone-in, skin-on chicken thighs
1/4 cup kalamata olives, drained, quartered
1/4 cup crumbled feta cheese
*Substitute 1 1/2 pounds sweet potatoes, cut into thick slices.