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Make-Ahead Breakfast Burritos

Make-Ahead Breakfast Burritos

These make-ahead breakfast burritos are a quick and easy recipe. The secret? Baking the burrito filling on a sheet pan to save time and dishes.


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10 min
Prep Time
1 hr 40 min
Total Time
10
servings

Ingredients

24 ounces bulk breakfast sausage

20 large Land O Lakes® Eggs, beaten

1 small (1 cup) green bell pepper, finely chopped

1/2 teaspoon ground cumin

1/2 teaspoon chili powder

1/2 teaspoon garlic salt

20 (3/4-ounce) slices Land O Lakes® Deli American

10 (12-inch) flour tortillas

How to make

  1. STEP 1

    Heat oven to 450°F.

  2. STEP 2

    Place sausage onto 15x10x1-inch baking pan. Break up into large chunks and spread into single layer. Bake 20-22 minutes or until cooked through. Reduce heat to 350°F.

  3. STEP 3

    Sprinkle bell pepper, cumin, chili powder and garlic salt over sausage. Slowly pour beaten eggs over top. Bake 40-42 minutes, gently stirring halfway through, or until eggs are fully cooked.

  4. STEP 4

    Remove pan from oven; place onto cooling rack. Let cool to room temperature.

  5. STEP 5

    Cut egg bake into 20 rectangular pieces.

  6. STEP 6

    For each burrito, place 1 piece egg bake onto tortilla; top with 2 slices cheese and another piece of egg bake. Roll up tortillas, burrito-style, tucking in sides as you roll.

  7. STEP 7

    Wrap each burrito in aluminum foil; freeze until ready to eat.

  8. STEP 8

    To reheat, let burrito thaw in refrigerator overnight. Remove aluminum foil. Microwave on High 2-3 minutes or until heated through.

Nutrition (1 serving)

800 Calories
48 Fat (g)
450 Cholesterol (mg)
1900 Sodium (mg)
53 Carbohydrates (g)
0 Dietary Fiber
38 Protein (g)
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