Salami & Pickle Grilled Cheese

Name: Salami & Pickle Grilled Cheese
Prep time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 slices Texas toast bread; 1/4 cup Land O Lakes® Butter with Canola Oil; 12 (3/4-ounce) slices Land O Lakes® White Deli American; 16 slices salami; 8 pickle planks

Nothing complicated here, but the combination of pickles and salami in this grilled cheese sandwich will have you coming back for seconds.

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10 min

Prep Time

30 min

Total Time

servings

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Ingredients

8 slices Texas toast bread

¹/₄ cup Land O Lakes® Butter with Canola Oil

12 (3/4-ounce) slices Land O Lakes® White Deli American

16 slices salami

8 pickle planks

How to make

STEP 1

Spread 1 side of each bread slice with about 1 1/2 teaspoons Butter with Canola Oil.
STEP 2

For each sandwich, layer 1 slice bread, buttered-side down, with 1 1/2 slices cheese, 4 slices salami, 2 pickle planks and 1 1/2 slices cheese. Top with 1 slice bread, buttered-side up.
STEP 3

Heat 12-inch skillet or griddle over medium heat.
STEP 4

Place 2 sandwiches into skillet. Cook, turning once, 8-10 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.

Air Fryer Grilled Cheese

Place assembled sandwich in air fryer basket. Cook at 360°F for 5 minutes or until cheese is melted. Flip the sandwich and continue cooking another 5-7 minutes or until bread is crisped and golden and cheese is melted. Depending on the size of your air fryer, you may be able to cook more than one sandwich at a time.