Nothing complicated here, but the combination of pickles and salami in this grilled cheese sandwich will have you coming back for seconds.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
8 slices Texas toast bread
1/4 cup Land O Lakes® Butter with Canola Oil
12 (3/4-ounce) slices Land O Lakes® Deli American
16 slices salami
8 pickle planks
Spread 1 side of each bread slice with about 1 1/2 teaspoons Butter with Canola Oil.
For each sandwich, layer 1 slice bread, buttered-side down, with 1 1/2 slices cheese, 4 slices salami, 2 pickle planks and 1 1/2 slices cheese. Top with 1 slice bread, buttered-side up.
Heat 12-inch skillet or griddle over medium heat.
Place 2 sandwiches into skillet. Cook, turning once, 8-10 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.
Place assembled sandwich in air fryer basket. Cook at 360°F for about 5 minutes until cheese is melted. Flip the sandwich and continue cooking another 5-7 minutes or until bread is crisped and golden and cheese is melted. Depending on the size of your air fryer, you may be able to cook more than one sandwich at a time.
If you can't find pickle planks, you can use pickle rounds or slices.
If you're looking for a simple way to keep things cool, look no further than a cold cut sandwich! Check out this collection of classic and modern lunchtime favorites.