Ingredients
Cake
1 (15.25- to 16.5-ounce) package chocolate cake mix
1 1/2 cups buttermilk
1/2 cup Land O Lakes® Butter, melted
3 large Land O Lakes® Eggs
2 tablespoons unsweetened cocoa
1 ounce bittersweet baking chocolate, melted
1 teaspoon almond extract
Frosting
1 cup Land O Lakes® Butter, softened
4 cups powdered sugar
Dash salt
1/3 cup Land O Lakes® Heavy Whipping Cream
Green food color, as desired
Fondant
1 (10-ounce) package white miniature marshmallows
1 tablespoon water
4 cups powdered sugar
1/4 cup Land O Lakes® Butter, softened
Food color, as desired
Cookie Crumbs
10 (2/3 cups) chocolate sandwich cookies, crushed
*Substitute 1 1/2 tablespoons lemon juice or vinegar and enough milk to equal 1 1/2 cups. Let stand 5 minutes.