The secret to perfect grill roasted corn-on-the-cob? Roasting corn in the husk to allow the butter to soak into the corn.
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6 ears corn-on-the-cob
6 tablespoons Land O Lakes® Butter with Canola Oil
Salt, as desired
Pepper, as desired
Heat gas grill on high or charcoal grill until coals are ash white. Lightly oil grates.
Peel back corn husks without removing; clean off silk. Spread 1 tablespoon Butter with Canola Oil onto each corn cob. Season with salt and pepper, as desired. Close husks over corn.
Tip: Peeling Back Husks
Wrap each ear of corn tightly in aluminum foil. Place onto prepared grill. Cook, turning occasionally, 30-32 minutes or until corn is tender.
Tip: Wrapping in Foil
Summertime is always filled with grilling and good food, so use these special beat-the-heat recipes to make the party a success.