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Grill Roasted Corn-On-The-Cob

Grill Roasted Corn-On-The-Cob

The secret to perfect grill roasted corn-on-the-cob? Roasting corn in the husk to allow the butter to soak into the corn.


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10 min
Prep Time
40 min
Total Time
6
servings

Ingredients

6 ears corn-on-the-cob

6 tablespoons Land O Lakes® Butter with Canola Oil

Salt, as desired

Pepper, as desired

How to make

  1. STEP 1

    Heat gas grill on high or charcoal grill until coals are ash white. Lightly oil grates.

  2. STEP 2

    Peel back corn husks without removing; clean off silk. Spread 1 tablespoon Butter with Canola Oil onto each corn cob. Season with salt and pepper, as desired. Close husks over corn.

  3. STEP 3

    Wrap each ear of corn tightly in aluminum foil. Place onto prepared grill. Cook, turning occasionally, 30-32 minutes or until corn is tender.

Nutrition (1 serving)

180 Calories
12 Fat (g)
15 Cholesterol (mg)
105 Sodium (mg)
17 Carbohydrates (g)
2 Dietary Fiber
3 Protein (g)
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