The secret to perfect grill roasted corn-on-the-cob? Roasting corn in the husk to allow the butter to soak into the corn.
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6 ears corn-on-the-cob
6 tablespoons Land O Lakes® Butter with Canola Oil
Salt, as desired
Pepper, as desired
STEP 1
Heat gas grill on high or charcoal grill until coals are ash white. Lightly oil grates.
STEP 2
Peel back corn husks without removing; clean off silk. Spread 1 tablespoon Butter with Canola Oil onto each corn cob. Season with salt and pepper, as desired. Close husks over corn.
Tip: Peeling Back Husks
STEP 3
Wrap each ear of corn tightly in aluminum foil. Place onto prepared grill. Cook, turning occasionally, 30-32 minutes or until corn is tender.
Tip: Wrapping in Foil
COLLECTION
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