French bread spread with our Garlic & Herb Spread, then topped with Deli American, is wrapped in foil and grilled. A perfect complement to any summer meal.
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1 (8-ounce) loaf (10-inch) French bread
6 tablespoons Land O Lakes® Garlic & Herb Butter Spread
4 (3/4-ounce) slices Land O Lakes® Deli American, cut in half diagonally
Heat gas grill to medium-low or charcoal grill until coals are ash white. Place coals to one side of charcoal grill.
Cut 8 diagonal slices almost through bread. Spread each slice with 1/2 tablespoon Garlic & Herb Butter Spread. Place 1 half-slice cheese into each cut.
Spread remaining garlic & herb butter over top of loaf.
Wrap loaf in aluminum foil. Place opposite heat on grill. Close lid; grill 25-30 minutes or until cheese is melted and bread is toasty. Serve immediately.
To bake in the oven rather than grilling, heat oven to 350°F. Follow directions as listed above for assembly. Bake 25-30 minutes or until cheese is melted and bread is toasty. Serve immediately.
Is it any wonder that Father’s Day comes right at the height of grilling season? There’s no better way to celebrate Dad than dining outdoors and serving some of his favorite foods.