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Cheesy Grilled Garlic & Herb Bread

Cheesy Grilled Garlic & Herb Bread

French bread spread with our Garlic & Herb Spread, then topped with Deli American, is wrapped in foil and grilled. A perfect complement to any summer meal.

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5 min
Prep Time
35 min
Total Time


1 (8-ounce) loaf (10-inch) French bread

6 tablespoons Land O Lakes® Garlic & Herb Butter Spread

4 (3/4-ounce) slices Land O Lakes® Deli American, cut in half diagonally

How to make

  1. STEP 1

    Heat gas grill to medium-low or charcoal grill until coals are ash white. Place coals to one side of charcoal grill.

  2. STEP 2

    Cut 8 diagonal slices almost through bread. Spread each slice with 1/2 tablespoon Garlic & Herb Butter Spread. Place 1 half-slice American into each cut.

  3. STEP 3

    Spread remaining garlic & herb butter over top of loaf.

  4. STEP 4

    Wrap loaf in aluminum foil. Place opposite heat on grill. Close lid; grill 25-30 minutes or until cheese is melted and bread is toasty. Serve immediately.

Tip #1

To bake in the oven rather than grilling, heat oven to 350°F. Follow directions as listed above for assembly. Bake 25-30 minutes or until cheese is melted and bread is toasty. Serve immediately. 

Nutrition (1 serving)

170 Calories
9 Fat (g)
15 Cholesterol (mg)
370 Sodium (mg)
16 Carbohydrates (g)
0 Dietary Fiber
5 Protein (g)
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Featured In

Grilling with Cheese  


Grilling with Cheese

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