Cheesy Grilled Garlic & Herb Bread
Cheesy Grilled Garlic & Herb Bread
French bread spread with our Garlic & Herb Spread, then topped with Deli American, is wrapped in foil and grilled. A perfect complement to any summer meal.
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5 min
Prep Time
35 min
Total Time
8
servings Ingredients
1 (8-ounce) loaf (10-inch) French bread
6 tablespoons Land O Lakes® Garlic & Herb Butter Spread
4 (3/4-ounce) slices Land O Lakes® White Deli American, cut in half diagonally
Substitute 4 ounces Land O Lakes® Co-Jack Farmstyle Cut Shredded Cheese.
How to make
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STEP 1
Heat gas grill to medium-low or charcoal grill until coals are ash white. Place coals to one side of charcoal grill.
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STEP 2
Cut 8 diagonal slices almost through bread. Spread each slice with 1/2 tablespoon Garlic & Herb Butter Spread. Place 1 half-slice cheese into each cut.
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STEP 3
Spread remaining butter spread over top of loaf.
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STEP 4
Wrap loaf in aluminum foil. Place opposite heat on grill. Close lid; grill 25-30 minutes or until cheese is melted and bread is toasty. Serve immediately.
Tip #1
To bake in the oven rather than grilling heat oven to 350°F. Follow directions as listed above for assembly. Bake 25-30 minutes or until cheese is melted and bread is toasty. Serve immediately.
170 Calories
9 Fat (g)
15 Cholesterol (mg)
370 Sodium (mg)
16 Carbohydrates (g)
0 Dietary Fiber
5 Protein (g)
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