These Chilaquiles-inspired egg cups are perfect for a quick, flavorful breakfast.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
6 large Land O Lakes® Eggs
1/4 teaspoon chili powder
1/8 teaspoon salt
2 tablespoons Land O Lakes® Butter with Canola Oil
3 tablespoons sour cream
1 teaspoon hot pepper sauce
2 tablespoons chopped fresh cilantro
1/4 cup shredded Colby Jack or Cheddar cheese
1 ounce thin corn chips, lightly crushed
Salsa, as desired
Sour cream, as desired
Avocado slices, as desired
Heat oven to 350°F. Lightly spray 6 large nonstick muffin cups with no-stick cooking spray.
Beat eggs, salt, chili powder, Butter with Canola Oil, sour cream and hot sauce in large bowl. Stir in cilantro and 2 tablespoons cheese.
Divide corn chips evenly between cups; divide egg mixture evenly over chips. Bake 15-16 minutes or until tip of knife inserted into center of eggs comes out clean.
Sprinkle remaining cheese over top of egg cups. Return to oven 1 minute or until cheese is melted.
Run knife or spatula around edge of each cup to release. Serve immediately with salsa, sour cream and avocado, as desired.
Go back to basics or get creative. Either way, it’s easy with these versatile egg dishes. No more boring breakfasts!