Skip Navigation
Close
Search recipes, ingredients, articles, products...
Browned Butter Ravioli
  Time
 
Browned Butter Ravioli recipe

Browned Butter Ravioli

Browned butter adds toasted and nutty flavors to this cheese-filled ravioli dish. 

 Tested &
Approved

What does this mean?

When you see this badge, you know it will be good! These are the recipes that have passed our test.
Print

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

10 min
Prep Time
20 min
Total Time
4
servings

Ingredients

1 (20- to 25-ounce) package refrigerated or frozen cheese ravioli

1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt

12 fresh sage leaves

 

Shredded Parmesan cheese, as desired

How to make

  1. STEP 1

    Cook ravioli in salted water according to package directions. Drain; set aside.

  2. STEP 2

    Meanwhile, melt Butter with Olive Oil & Sea Salt in 12-inch sauté pan. Cook over medium-high heat, watching closely, 3-5 minutes or until butter foams and just starts to turn delicate golden color. Remove from heat.

  3. STEP 3

    Stir in sage leaves. Gently stir in cooked ravioli until well coated. Sprinkle with shredded Parmesan cheese, as desired.

Nutrition (1 serving)

550 Calories
25 Fat (g)
110 Cholesterol (mg)
840 Sodium (mg)
61 Carbohydrates (g)
0 Dietary Fiber
19 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

 
Pistachio Cupcakes with White Chocolate Buttercream
 
Moroccan Roasted Carrots And Parsnips
 
Hearty Turkey Divan Bake

Featured In

Recipes for Busy Parents Collection  

COLLECTION

Recipes for Busy Parents

Whether you’re rushing home from the office or soccer practice—or both—you want to be able to put a delicious, wholesome meal on the table for your family. And fast! You’ll love these kid-pleasing weeknight recipes that will make family dinner a pleasure everyone looks forward to.

See Recipes
Loading...