Browned Butter Ravioli

Name: Browned Butter Ravioli
Prep time: 10 min
Yield: 4 servings
Ingredients: 1 (20- to 25-ounce) package refrigerated or frozen cheese ravioli; 1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt; 12 fresh sage leaves; Shredded Parmesan cheese, as desired

Browned butter adds toasted and nutty flavors to this cheese-filled ravioli dish.

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10 min

Prep Time

20 min

Total Time

servings

Ingredients

1 (20- to 25-ounce) package refrigerated or frozen cheese ravioli

¹/₄ cup Land O Lakes® Butter with Olive Oil & Sea Salt

12 fresh sage leaves

Shredded Parmesan cheese, as desired

How to make

STEP 1

Cook ravioli in salted water according to package directions. Drain; set aside.
STEP 2

Meanwhile, melt Butter with Olive Oil & Sea Salt in 12-inch sauté pan. Cook over medium-high heat, watching closely, 3-5 minutes or until butter foams and just starts to turn a delicate golden color. Remove from heat.
STEP 3

Stir in sage leaves. Gently stir in cooked ravioli until well coated. Sprinkle with shredded Parmesan cheese, as desired.

Nutrition (1 serving)

550 Calories

25 Fat (g)

110 Cholesterol (mg)

840 Sodium (mg)

61 Carbohydrates (g)

0 Dietary Fiber

19 Protein (g)

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