Browned butter adds toasted and nutty flavors to this cheese-filled ravioli dish.
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1 (20- to 25-ounce) package refrigerated or frozen cheese ravioli
1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt
12 fresh sage leaves
Shredded Parmesan cheese, as desired
Cook ravioli in salted water according to package directions. Drain; set aside.
Meanwhile, melt Butter with Olive Oil & Sea Salt in 12-inch sauté pan. Cook over medium-high heat, watching closely, 3-5 minutes or until butter foams and just starts to turn a delicate golden color. Remove from heat.
Stir in sage leaves. Gently stir in cooked ravioli until well coated. Sprinkle with shredded Parmesan cheese, as desired.
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