What this pie lacks in appearance, it makes up for in taste–trust us! It's like pecan pie filling without the pecans on top of an oatmeal cookie crust. Truly addictive!
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3/4 cup uncooked quick-cooking oats
1/2 cup firmly packed brown sugar
5 tablespoons Land O Lakes® Cinnamon Sugar Butter Spread
1 large Land O Lakes® Egg (yolk only)
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1/3 cup all-purpose flour
2/3 cup sugar
2/3 cup firmly packed brown sugar
1/2 cup Land O Lakes® Cinnamon Sugar Butter Spread
1/3 cup Land O Lakes® Heavy Whipping Cream
2 tablespoons cornstarch
2 tablespoons milk powder
3/4 teaspoon salt
4 large Land O Lakes® Eggs (yolks only)
Heat oven to 350°F.
Combine all crust ingredients except flour in bowl. Beat at low speed, scraping bowl often, until well mixed. Stir in flour until well mixed.
Spray 9-inch pie plate with no-stick cooking spray. Pat dough evenly into plate. Bake 5 minutes or until lightly browned. (Crust will appear slightly underbaked.) Set aside.
Combine all filling ingredients in bowl; beat until just mixed. Pour over crust. Bake uncovered 30 minutes. Loosely cover with aluminum foil. Bake 10 minutes. Remove foil; continue baking 5-7 minutes or until edges are set (center will still be jiggly) and top is golden brown. Cool completely. Dust with powdered sugar before serving.
Find a variety of cinnamon sugar butter spread recipes in this collection. From breakfast to dinner, dessert to snacks, you'll be amazed how versatile cooking with cinnamon butter can be!