Layered with ham, bologna, and Deli American and topped with Italian dressing, lettuce and tomatoes, this sandwich will have you dreaming of a NYC deli.
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1 (12- to 18-inch) seeded bread roll, cut in half horizontally
1/2 cup shredded lettuce
4 thin tomato slices
1/4 cup thinly sliced red onion
2 tablespoons purchased deli dressing
4 ounces sliced deli ham
4 ounces sliced deli bologna
4 (3/4-ounce) slices yellow Land O Lakes® Deli American
Layer lettuce, tomatoes, red onions, and deli dressing on bottom half of bread. Top with ham, bologna, Deli American and top half of bread.