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Butter Burgers

Butter Burgers

We're known for our butter, but have you tried our butter burger recipe? Add grated frozen butter to a burger for a juicy buttery cheeseburger you'll crave.

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20 min
Prep Time
20 min
Total Time


1/4 cup Land O Lakes® Butter, frozen

1 pound 85/15 ground beef

3/4 teaspoon salt

1/2 teaspoon pepper

4 (3/4-ounce) slices Land O Lakes® Deli American

4 burger buns, buttered, toasted

Lettuce leaves, as desired

Sliced red onion, as desired

Sliced tomato, as desired

Pickle slices, as desired

How to make

  1. STEP 1

    Using largest side of grater, shred butter unto sheet of waxed or parchment paper. Freeze at least 5 minutes.

  2. STEP 2

    Gently mix beef and shredded butter until well incorporated. Form into 4 (5-inch) patties. Sprinkle both sides with salt and pepper. Refrigerate until cooking time.

  3. STEP 3

    Heat large skillet over high heat. Cook 2-3 minutes per side or until desired doneness. Turn off heat. Place 1 slice cheese on each burger; cover pan with lid for 1 minute or until cheese is melted. Put burgers on toasted buns; garnish as desired.

Nutrition (1 sandwich)

550 Calories
36 Fat (g)
125 Cholesterol (mg)
1080 Sodium (mg)
24 Carbohydrates (g)
0 Dietary Fiber
30 Protein (g)
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Featured In

June Dairy Month Recipes  


June Dairy Month Recipes

Mooove over… delicious dairy coming through. From cheesy garlic bread to burgers to sweet, rich homemade ice cream, the creamy goodness of butter, cheese, half & half and whipping cream is highlighted in these delightful Dairy Month recipes.

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