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Butter Burgers

Butter Burgers

We're known for our butter, but have you tried our butter burger recipe? Add grated frozen butter to a burger for a juicy buttery cheeseburger you'll crave.


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20 min
Prep Time
20 min
Total Time
4
sandwiches

Ingredients

1/4 cup Land O Lakes® Butter, frozen

1 pound 85/15 ground beef

3/4 teaspoon salt

1/2 teaspoon pepper

4 (3/4-ounce) slices Land O Lakes® Deli American

4 burger buns, buttered, toasted

Lettuce leaves, as desired

Sliced red onion, as desired

Sliced tomato, as desired

Pickle slices, as desired

How to make

  1. STEP 1

    Using largest side of grater, shred butter unto sheet of waxed or parchment paper. Freeze at least 5 minutes.

  2. STEP 2

    Gently mix beef and shredded butter until well incorporated. Form into 4 (5-inch) patties. Sprinkle both sides with salt and pepper. Refrigerate until cooking time.

  3. STEP 3

    Heat large skillet over high heat. Cook 2-3 minutes per side or until desired doneness. Turn off heat. Place 1 slice cheese on each burger; cover pan with lid for 1 minute or until cheese is melted. Put burgers on toasted buns; garnish as desired.

Nutrition (1 sandwich)

550 Calories
36 Fat (g)
125 Cholesterol (mg)
1080 Sodium (mg)
24 Carbohydrates (g)
0 Dietary Fiber
30 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

June Dairy Month Recipes  

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June Dairy Month Recipes

Mooove over… delicious dairy coming through. From cheesy garlic bread to burgers to sweet, rich homemade ice cream, the creamy goodness of butter, cheese, half & half and whipping cream is highlighted in these delightful Dairy Month recipes.

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